Comentarii la: Rostură cu zară de dovleac | Poosanikai Mor kootu | Pachadi cu dovleac alb – rețetă de kootu din India de Sud

De: Suganya V

Suganya V — Sun, 18 Jun 2023 17:14:31 +0000

Why do u call it as Phusnikai… it's pusanika

Srinivasan — Sat, 10 Jun 2023 16:43:01 +0000

Good receipie. அரிசி மாவு எதுக்கு

Malini S — Mon, 06 Feb 2023 03:57:34 +0000

Your presentation and voice modulation is very nice.

Kris Ravishankar — Mon, 21 Nov 2022 18:02:18 +0000

I like the way you present it. Simple yet clear narration. Definitely a traditional recipe with a modern touch. Congratulations, keep it up.

amuths mohan — Sat, 27 Aug 2022 06:46:52 +0000

Thank you very much for this simple recipe

Dewdrops💫 — Sat, 07 May 2022 05:51:03 +0000

Unga pooshnikka voice sooper

Food forest — Tue, 26 Apr 2022 20:56:54 +0000

Delicious mam thanks for sharing

Elangovan Ramalingam — Wed, 06 Apr 2022 17:50:41 +0000

Superb today i did it and came out nicely.one correction you wrote in தமிழ் பூசணிக்காய் .you pronounce it poshanikkai.,how come.,

Petuk Babur Khai-Dai — Tue, 01 Feb 2022 13:04:26 +0000

আরেকটি দুর্দান্ত উপস্থাপনা খুব দুর্দান্ত, শেয়ার করার জন্য ধন্যবাদ

Poorani Subramanian — Mon, 22 Nov 2021 05:33:25 +0000

Simply super dish, it came out well on first try itself. I'm making it today again sister. Thanks for posting this dish.