Comentarii la: Sa gatim! Rulouri de creveți crocanți dintr-o bucătărie super-yacht

De: Alan Johnson

Alan Johnson — Wed, 05 Oct 2022 15:32:33 +0000

Tilly

De: David Kellum

David Kellum — Sat, 01 Oct 2022 22:37:52 +0000

I Absolutely LOVE You Guys!! So Fun and Great Skills, I was a Chef and know how hard kitchen work can be.

De: Andy Wright

Andy Wright — Fri, 30 Sep 2022 09:43:50 +0000

Sorry, what are you doing cooking? The camera loves you. You both could be movie stars

De: George Qua

George Qua — Thu, 29 Sep 2022 12:43:59 +0000

does matilda have instagram?

De: Dennis Merritt

Dennis Merritt — Fri, 23 Sep 2022 05:47:54 +0000

great video! very well done!

De: ORIT B

ORIT B — Tue, 13 Sep 2022 09:18:07 +0000

t is clear that you love your work and it is wonderful and that you have a wonderful bond of great friendship

De: Ranger4564

Ranger4564 — Sat, 10 Sep 2022 01:50:29 +0000

Good job. Looks tasty.

De: Mrs. Marken

Mrs. Marken — Tue, 30 Aug 2022 01:38:48 +0000

Watched this ages ago, but had to come back to see the recipe again! Love the way you put things together, it really gets my creativity flowing.

De: Aristotelis Catsaros

Aristotelis Catsaros — Sat, 27 Aug 2022 05:10:56 +0000

It’s my first time watching your show. I really liked it. I was a private chef for many years and it brought back many memories!! Good job ladies

De: Dave Woods

Dave Woods — Wed, 24 Aug 2022 05:41:25 +0000

So anyway, I’m not sure where to ask, I was looking for the blog on how to make the best sour dough , plus the criteria.

I was talking you up… however I can’t find it … ?