In cele din urma! Un videoclip de întrebări și răspunsuri a bucătarului de iaht! Mulțumim lui Kamikoto pentru sponsorizarea acestui videoclip! Obțineți o reducere de 50 USD la orice achiziție cu codul CrewChef.
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In cele din urma! Un videoclip de întrebări și răspunsuri a bucătarului de iaht! Mulțumim lui Kamikoto pentru sponsorizarea acestui videoclip! Obțineți o reducere de 50 USD la orice achiziție cu codul CrewChef.
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Regarding the Thermomix….
It's all about the TM31. Forget the TM5, TM6…. I feel as a PREP machine in any kitchen, the TM31 is still king. No stupid screens, no stupid locks…. no stupid USB sticks. The damn thing just works. 12 years with mine and still hasn't needed a service bar changing the lid seal. Get two. $400-500 for barely used ones nowadays in Australia. SOOO DAMN GOOD!!
Now with the recent economy, To get Financial FREEDOM you have to be making money while you're asleep.
Awesome
Other than knives. Would it not be tongs. Maybe yachts are different?
Interestingly enough I have heard that the newer regulations bar non-health trained/non-food handlers from the Galley. Maybe that depends on where the boat is flagged? Or only affects boats big enough to be commercial class?
(ironically enough it was Nauti's tour of the new Bering flagship where they mentioned that)
What Cookbooks do you recommend for people at home?
I've owned yachts and know friends who do. Not a SINGLE ONE will hire a Vegan/Vegetarian crew member.
Very cool … thank you
Knife sharpener😊
Bravo to you two! You are a blast and have great chemistry in your profession! A true pleasure to view and listen to and learn from. From an old Commercial Fish Boat (and Restaurant) Cook in Alaska/Washington.
My sister has no interest in food and would take a food pill, although she is a brilliant cook; in fact, she taught at Pru Leith’s cooking school 🤷♂️.
Great video.
Thank you again for another great video, Q&A for the wins! I hope one day again to work on boats… sigh.
Well timed ambulance siren there, when talking about Allergies xD
Which dish that you tasted changed your position on a cuisine you previously didn't love? Same question but for something you made for a client that was able to change their mind. We need a Top Chef type battle between crews.
love love love the videos thanks, on my way to Brennan's for the sourdough!!!!
Wonderful and engaging , very enjoyable . My son likes to bake bread , I did send him Brenans bread making video . he appreciated very much .
wonderful
Where's tilly I want to see what's she making 👀 🤔
💖💖
brennan is a bear of a beast so damn handsome marry girl if he single and strgiht if hes gay THANK GOD and give me his number please
Nina is the most likeable person on earth.
Thanks! That was great.
This guy is beyond creepy. You need to stop.
I love both of you guys channels! Your slightly negative attitude toward veganism makes me laugh/smile… It makes you look so old…. fashioned! The future is plantbased baby! For the health of the planet, climate, animals and humans! Lots of love💚
Give us more. It's not a question. It's a demand.
Thanks for answering my question! And some great questions from others too.
Ha ha ha for sure is not an Italian Crew! I cook the eggplant parmesan alone, fish, lasagna and gnocchi together with fresh pasta.
Crocs 👍
Thanks
chef's, and engineers you should always stay on the right side of them.
Long Time No SEE…I'm glad that you are back WOOT WOOT!!!
Great work! Keep doing collaborations!
Very fun!!
My fave are my hands silly sous….ha.
Great show ,good job!
More videos Please! Lol
Link to the Instagram poached egg vid, please!