Comentarii la: Navigați 400 de mile NONSTOP în Caraibe! [Ep60 RED SEAS]

De: herbert hahn

herbert hahn — Sun, 01 Jan 2023 23:38:58 +0000

For a marinade, I use lime and salt for about 20 minutes; then, fry at medium-high heat with a grind of pepper, and eat. Tasty!

De: Krumple

Krumple — Sun, 01 Jan 2023 22:16:23 +0000

Happy New Year to my favorite Gingers…

De: Allyn Onderdonk

Allyn Onderdonk — Sun, 01 Jan 2023 21:03:21 +0000

Sine you have starlink then maybe having some data pathways set up for reporting suspicious ships approaching might be in order. For instance sending pics of fighting pirates sent to Mum…and maybe a few others.

De: Bob Vick

Bob Vick — Sun, 01 Jan 2023 19:44:15 +0000

Iain thanks for sparing us from Brioni cleaning the fish. Yes I skip forward during fish cleaning on most channels.

De: frantz huby

frantz huby — Sun, 01 Jan 2023 19:40:23 +0000

Antoher episode of yours that enchanted me, as always!Fair winds to you guys!

De: Wanabe Sailer

Wanabe Sailer — Sun, 01 Jan 2023 18:16:42 +0000

Happy New Year for 2023 guys and safe travels.

De: kim macdonald

kim macdonald — Sun, 01 Jan 2023 17:53:35 +0000

The other name is Dorado, also known as chicken of the sea, one of the fastest growing fish species. Bloody nice to eat.

De: michael bowers

michael bowers — Sun, 01 Jan 2023 17:35:37 +0000

Happy New Year,
was it really a seagull ? or did you see a remnant of atlantean technology? like how many licks does it take to get to the center of a tootsie pop, some mysteries will never be solved.
Nice episode.

De: StephenP39

StephenP39 — Sun, 01 Jan 2023 17:06:10 +0000

Great channel. Thanks for the vid.