Comentarii la: Sistemul nostru de propan Eșuează: Lupta gătirii meselor pe mare – Lazy Gecko Sailing Ep. 253

De: Micah Tibbe

Micah Tibbe — Fri, 21 Apr 2023 10:52:14 +0000

The key to using non cook lasagna is adding more pasta sauce to the layers of pasta and your noodles will soften as they bake

De: Peta Smith

Peta Smith — Fri, 21 Apr 2023 04:16:00 +0000

Hi guys watched your video I’m a gas fitter by trade or as you call it propane gas is very safe the pressure is only 100 p.s.I. At the bottle and once it goes through the regulator it’s only about 8 to 12 p.s.I. Once it’s all connected switch on the system and spray some soapy water on all the fittings also a smell test gas here in Australia h’as garlic mixed in so a gas smell is very strong but the soapy water will pick up the smallest of leaks very important what you mentioned about the drain being clear and not obstructed as gas is heavier than air and will flow out and not build up in the cavity. Great work you guys always look forward to your videos regards Jon

De: MrSizewise

MrSizewise — Fri, 21 Apr 2023 03:17:17 +0000

BMBs!

De: David Nichols

David Nichols — Fri, 21 Apr 2023 02:21:38 +0000

The lasagna looked delicious!

De: Showboat

Showboat — Fri, 21 Apr 2023 01:52:45 +0000

One of your best videos.

De: hondamudbuster

hondamudbuster — Thu, 20 Apr 2023 23:35:22 +0000

Nice shades Jeremiah!

De: Jim Betzing

Jim Betzing — Thu, 20 Apr 2023 23:05:25 +0000

Good job on the LP. I don't know how Jerimiah is off camera but, he's always cool and calm when working on the boat. Yall make a good team.

De: Cedric Broussard

Cedric Broussard — Thu, 20 Apr 2023 22:05:45 +0000

Awesome

De: Chuck Ewing

Chuck Ewing — Thu, 20 Apr 2023 19:47:49 +0000

Spray those fittings with water and a little dish detergent in it if it bubbles up u could go boom if no bubbles get that lasagna done girl . Be safe

De: Jack Rolfson

Jack Rolfson — Thu, 20 Apr 2023 18:34:29 +0000

Try this the next time you make lasagna. When you layer your lasagna put the noodles in dry in those layers the liquid will absorb into the noodles and make it Really easy to cut and you won't have all the juices and everything running out after. Just a thought. Always love your content please stay safe take care until the next time.