Comentarii la: Am devenit un bucătar de superyacht timp de 36 de ore

De: robin sommer

robin sommer — Fri, 24 Nov 2023 12:42:03 +0000

De: Mindy Edwards

Mindy Edwards — Thu, 23 Nov 2023 19:07:13 +0000

Happy Thanksgiving

De: Jane Weeks

Jane Weeks — Thu, 23 Nov 2023 18:27:37 +0000

What are your recommendations in regards to switching to induction cooking? Love to hear how you landed on what you’re going to do brand and product wise on your new boat compared to what you did on your old boat.

De: Garden Railroading Join The Fun

Garden Railroading Join The Fun — Thu, 23 Nov 2023 14:50:32 +0000

I cooked on Tug Boats for a couple days when our cook had to fly home early from Alaska. At least your crew loved your cooking. Tug Boaters want bacon & eggs for breakfast. I made fresh Hollandaise Sauce for Eggs Benedick! No one wanted anything fancy.

De: Peter white

Peter white — Thu, 23 Nov 2023 12:39:42 +0000

Chef Murray does training courses is that online if so theres your opertunity Jason you could join up and keep us updated.

De: Boo Ricana

Boo Ricana — Thu, 23 Nov 2023 10:17:59 +0000

it's not hardwork... it's passion.

but then it's still hardwork

i was waiting for someone to say... missed a spot hahahaha

De: An Elf

An Elf — Thu, 23 Nov 2023 04:52:44 +0000

Great video. I enjoyed the chef skills and made for a different and insightful video.

De: Mark LaPierre

Mark LaPierre — Thu, 23 Nov 2023 00:39:43 +0000

You made some yummy yummies. I hope you actually remember what you've learned.

De: Mike McHale

Mike McHale — Wed, 22 Nov 2023 22:06:13 +0000

Love you guys the production was great I thought it would be boring, but it end up being oh so good can't wait for your new boat

De: Deb H

Deb H — Wed, 22 Nov 2023 18:31:18 +0000

That was cool! Thanks