Comentarii la: Super Secrete de iaht! Ai mai văzut asta înainte?

De: @Dk5iWq3Y4

@Dk5iWq3Y4 — Mon, 04 Mar 2024 02:23:12 +0000

To my Midwestern American ear, I love this ladies accent. When she says these words in the first few seconds, this is what I hear: So: sir/sore hello: hellure, idea:idear, video: vidier, ago: agur. The "r" sound is very unique. Where does the accent come from? I thought about not asking because questioning accents can make people defensive sometimes. When you here me talk, I'm sure the first thing many people would think "Fargo." I mean no disrespect with my inquiry.

De: @gkm072159

@gkm072159 — Sun, 03 Mar 2024 19:11:44 +0000

Nina, Very nice video. I always enjoy the "behind the scenes" videos. If I were fortunate enough to charter the yacht, I would probably spend more time with the crew that I would with the other guests. Just me. The alcohol locker was interesting although I have some suggestions for your Whisk(e)y inventory. Cheers and safe travels.

De: @MarkWork-fd5tt

@MarkWork-fd5tt — Sun, 03 Mar 2024 17:00:30 +0000

LOVE YOUR VIDEOS

De: @what.i.see.photography7077

@what.i.see.photography7077 — Sun, 03 Mar 2024 13:25:49 +0000

Hairdressers have Salons, boats have a Saloon.!!

De: @lauraderose7032

@lauraderose7032 — Sat, 02 Mar 2024 12:05:40 +0000

thanks for the tour!!! do you ever make use of your thermomix?

De: @johnevans4015

@johnevans4015 — Sat, 02 Mar 2024 07:20:44 +0000

Hi Chef from Tasmania
Try some Kanzi apples

De: @cltransler

@cltransler — Sat, 02 Mar 2024 05:54:15 +0000

That ship is magnificent.

De: @CueSocietyofUpperCanada

@CueSocietyofUpperCanada — Fri, 01 Mar 2024 15:11:12 +0000

Hello Chef, I am wondering if you have ever made a Bakewell Tart for your guests?
Love the video you do. Thank you for sharing the inside of your kitchen.

De: @zenhalimana

@zenhalimana — Thu, 29 Feb 2024 18:51:15 +0000

I'd charter Loon just to meet Nina – with my luck that's the one time she won't be there!

De: @andrewnewson8563

@andrewnewson8563 — Thu, 29 Feb 2024 15:50:06 +0000

Greetings from a rainy, miserable, grey UK, YUCK! Imagine you guys are enjoying long sunny days in the Caribbean…
Another great video, thank you; nothing like a good behind the scenes!

I think you mentioned an up-and-coming Q&A, I just watched the episode on preparing crew food for a week while in the shipyard, which was really interesting. The crew get to eat really well, which must be fantastic, I'd be interested to know while there are no ££ limits to guest food, how does it work for the crew?
Thank you.