Provocarea de prânz cu iaht: impresionați 12 brokeri de lux!?

45 thoughts on “Provocarea de prânz cu iaht: impresionați 12 brokeri de lux!?”

1. Hello from Bosnia and Herzegovina. Since I'm planning to soon seek a job on a yacht as a chef, I'm interested in how often you can shower per day—is there a limit? Also, I'm wondering if there's air conditioning or something similar in the kitchen to keep it cool. I ask because I don't tolerate high temperatures well and tend to sweat a lot. Thanks a lot.

2. wherer are you
   i am wating you so long

3. Cheffing is hard. I am happy if I get the toast right.

4. looks delicious

5. Ok…best description for this video…exquisite, yeah !

6. Where would I find your vanilla tart recipe and beet salad, please? You did an amazing job on your luncheon for the brokers. BEAUTIFUL presentation on every course! Your sourdough loaves are perfection!

7. Your videos are awesome. How do you have time to do all the editing???

8. Looks amazing.. Can't wait for smellavision lol.

9. Why this woman putting the shrimp have no gloves on……. nasty

10. So happy to have found your channel ! its so much fun, creative and full of life :). Cooking is a work of art in your kitchen. Looking so forward to new episodes. Bon appetite !

11. You know I wish she would actually teach something about cooking instead of just being an old lady on a boat😮😢

12. How do you do this; all the while being calm, cool and collected? I stressed out making eggs benny for 2, in advance for a cottage weekend! I would buy your book explaining how to cook stress-free for a crowd, with food preferences. I NEED your tips!!! It does help that the kitchen is the size of my apartment! LOL!

13. She has a fantastic personality. Incredibly hard worker too!

14. Beets + goat cheese 😍 I like the idea of roasting them in fresh orange juice!

15. I think Jade wanted to help more with the cooking – you can see it in the eyes lol.

16. this woman is so fortunate! and her ship is so fortunate to have her onboard…much good fortune to you!

17. That lunch looked incredible. You nailed the balance of flavors and presentation. Impressing luxury brokers is no easy feat, but you clearly knocked it out of the park. Your ability to handle pressure and deliver under tight deadlines is truly inspiring. Can't wait to see what other culinary challenges you tackle next.

18. Fantastic!

19. Entree is the first course??!?!?!? What is going on

20. Once again amazing plate presentation Chef!!

21. I love your videos so much and unlike other vloggers you don’t edit out your bloopers you just tell us to ignore it 😂😂😂 it’s so much more authentic

22. Don't you ever taste your food? Not a very good chef

23. Wow, Nina… it's amazing what you achieve in such a short time. Bravo!

24. Nina, am enjoying your videos, your'e always very concentrated and efficient in the way you prepare the food. Looking forward to more from you. Fair winds and following seas from Norway (Hans, 76 yo geezer 😊)

25. So well done. The video production and editing are fantastic.

26. Your sourdough starter must get a workout. How many crew do you typically cook for?

27. She is an amazing chef!

28. You should try St.Loup goat cheese from 79600 France. Lovely.

29. I come here for the food. 😂😂

30. What pastry book is that at the beginning?

31. Love the channel. Please pay more attention to what country you're supporting with your equipment purchases. DJI=CCP. Unless yo just don't give a sh7T

32. Your employer is lucky to have am employee like you that is all in, every day, all day! In all my years of owning my own business, you are a small per percentage of a talented, skilled, organized and intelligent staff member who appears to take pride in her her trade and get a long with people

33. I watch your videos every day. I know I will never get to be on a yacht. I live that dream through your videos.
    You have inspired me so much. My kitchen is clean every day and I’m learning to cook. I organized my pantry and fridge. When I’m in my kitchen I’m always on a super yacht. When I go shopping, I tell my husband I’m going for provisions.

34. again, amazing everything..:) ps…you guys work so hard….wow

35. I want to book a week onboard just for the food. Lol

36. belle vidéo, pas tellement sucrée mais bonne technique et tout et tout

37. You are a beyond awesome chief !!!

38. Aussie Aussie Aussie Oui Oui Oui

39. Beautifully presented dishes, as always. In the midst of great personal grief, this is a little oasis of escapism, for which I thank you.x

40. Nina , wow I have just watched Nick from Aquaholics YouTube boat tour of Loon … Wow your on one of the biggest and best Yatch at 220ft, 54mill . Realise how incredible the Yatch is and how good you are.

41. That desert looked like a piece of art… beautiful!

42. Are you hosting… weapon brokers?

43. May I ask, who deep cleans the kitchen ? I do kitchens for
    chinese takeaways. Those filters take time to clean.
    I'll assume you don't ??

44. I love your videos!! what recipe book did you use for the vanilla tart? would love to know 🤩

45. Love seeing local markets and your meal prep so great , thank you.

Comments are closed.