Crew Pizza Night la bordul unui super iaht

49 thoughts on “Crew Pizza Night la bordul unui super iaht”

1. Mutti the best.

2. Those pizza's looked amazing. Always look forward to your videos Nina.

3. We need more Luigis immediately 💀

4. A superyacht. A pro kitchen. But not a pizzabox!!👎👎🇩🇪

5. Girls in the galley – crushing it as always 🤟

6. Great video! I spotted the boat last month in ibiza!

7. Omg, be careful. After what happened to Paige Bell, it's dangerous.

8. Can i use less water and milk instead of the milk powder?

9. Nina, does Loon have Lifts for disabled clients

10. Port of Split?

11. Thank you SO much for sharing your secrets for pizza success!! My kids and I are super excited to try out your recipe the next time we make pizza at home! And I've never made my own sauce before but am definitely going to try that as well.

12. Why do you put in milk powder?

    Enjoy your pizza

13. Come to Turkiye🇹🇷🇹🇷🇹🇷

14. What model pizza oven do y’all use? Great vid as always!!!!

15. The sound is always so low, girl fix it…

16. If she doesnt want to be on camera, you should simply respect that

17. The new cook doesnt even know how to make a pizza

18. One critique. Not everyone knows how to make pizza, so maybe it is not self-explanitory for all. I knew of a guy who peeled the entire carrot when he was asked to peel the carrots for a roast….

19. Hi, why do you use Kenwood? Isn´t KitchenAid better?

20. That is my favorit pizza flour. Poolish first then proof for at least 24h, preferably 36h. San Marzano, fior di latte some parm, basil, 430c for 90s and you have a PERFECT pizza.

21. delicious food, beautiful views and a luxurious yacht, what could be better?

22. Petition so see more food reactions from the crew. Especially engineers

23. Beautifull chef ! Nice pizza ! I m not an expert ( serving food – 3000 people everyday till 2008 ) , but you did a really good job ! I never do something without to make a try before ! Rationol ofen make also a great job , you have just to bake 2 times , with and wirhout Mozzarella……it means you can prepare a large quantity and timing perfectly the serving , backing on the right Time ❤

24. Great to be able to make pizza on board! Very well done for non Neapolitan people😘👏

25. are you using a Dji osmo pocket?

26. May I tell you yawning industries to die for recently a stewardess was killed on a yacht. That's right she was murdered because as a stewardess she was stalked by another person on the yacht but in the yachting industry that's just normal. 😮😢

27. ALWAYS appreciate your generosity in sharing these videos!! My favorite cooking show on earth! …but P L E A S E say the next one won't be months away!! Cheers Chef from a from a former sous chef who'd have had a blast working with you! ❤🍾

28. Super interesting. Love watching behind the scenes. I'd be interested in what knives you have in your knife
    Roll.

29. Why no new videos?

30. it's really great you are beautiful

31. My wife is looking for a new set of "good" knives. What brand do you use/recommend? Thanks in advance.

32. why milk powder? 😬

33. girl wash your hands your feeding billionaires lol

34. Thanks for sharing all these tips and tricks. We're just getting into homemade pizzas now, so it was perfect timing.

35. Great video, keep it up! 👍🏾
    You are a good teacher,I learned more about how to make pizzas 🍕😋

36. , Geez, that crust was perfection! Not Byrne! That crust was a lovely guarantee you that it was gobbled up, crispy, and just a tiny taste of char, which I am a fan of. Let’s go!

37. Milk powder for pizza? NO WAY !!!

38. your food vlog has that early 2014 youtube flavor to it. i love it!

39. What has happened are you on vacation I really miss the videos that you do with the Loon

40. I love Nina how she became what she is…always with pozitive energy..we all know it is not easy sometimes to find the strength …the capatain and who ever is managing the charter now should be proud..strong and humble❤

41. Very good instructions. An additional note from me: You can also put the dough in the fridge overnight. And if you make it for fewer people and want pizza every day, you can make the dough a week in advance.

42. 25 pizzas, a good day by the ovens. So got 4 right and 1 bit overdone. Not bad odds for a first timer Essie.

43. Where have you gone ?

44. Tell me you’re a high level chef without telling me that you are : nailed the tomato sauce spreading on a pizza dough in 1 stroke.

45. It was random but I saw this yacht in Dubrovnik a few weeks back.

46. Hi Nina, amazing recipe 🙂 thanks for sharing. do you use fullfat or lowfat milkpowder ? best greetings 🙂

47. Hi Nina. Just found your channel this week. I love it.

48. looks verry good

49. Honest question… Is it common for all the ladies in the crew to be so pretty?

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