Comentarii la: 16 ore în viața unui bucătar de iaht (cea mai grea carte a mea încă)

De: @Heather-fz6xe

@Heather-fz6xe — Thu, 09 Oct 2025 21:19:57 +0000

good lord, i hope you get paid well. Thats like almost 24 hrs of work

De: @j.m.1989-yay

@j.m.1989-yay — Thu, 09 Oct 2025 16:06:13 +0000

Rich people ain't shit, your menus were great!!

De: @CatherineJardine-Vidgen

@CatherineJardine-Vidgen — Thu, 09 Oct 2025 11:27:08 +0000

I have only just discovered your channel and can I say, you have the CLEANEST and most ORGANISED kitchen of ANY chef I've ever known . . .and you are working in confined quarters. . .on a BOAT!!!!

Amazing, just amazing.

And you organise and label EVERYTHING, you are my SOUL sister!!!

Clean, organised environment = organised workflow.

And you are a fellow Aussie

I discovered the whole "Below Deck" (BD) Franchise (Original, Mediterranean, Sailing, Down Under, etc.,) about 4 months ago and have been binge watching ever since.
And I came to the conclusion, after a couple of episodes, that the show producers must purposefully cast over 80% of the crew with minimal to no experience, just to create the ongoing SNAFUs and conflict for rating purposes.

Out of all seasons, I only rate three, maybe four of the chef's as being to super yacht standard, the rest were an absolute joke.

The way you and your various Sous Chefs work, based on the content I've watched on your channel so far, demonstrates a high level of professionalism, a calm controlled working environment and quality output.

Platinum level in comparison to the comedic fair portrayed on the majority of the "Below Deck" seasons.

You are a superstar

De: @memyselfi5994

@memyselfi5994 — Thu, 09 Oct 2025 03:31:40 +0000

Just hearing about their attitude I know who they are. The worst customers.

De: @Hope8x28

@Hope8x28 — Thu, 09 Oct 2025 03:01:05 +0000

So rude to keep pushing back the time when you have worked so hard to prep the food. And ordering food all of the time and adding people. So inconsiderate.

De: @m.s682

@m.s682 — Wed, 08 Oct 2025 16:41:23 +0000

Watching these videos makes me hate rich yacht ppl even more

De: @gredarthd5292

@gredarthd5292 — Wed, 08 Oct 2025 14:51:17 +0000

Hey Nina I just wanted to say a couple of things first off OMG your food looks so amazing 🙂 Also with the way that your smile reaches your eyes you are an amazingly beautiful person, if I had a yacht I would so steal you away from whatever boat you are on 🙂 The owner of the boat and the crew are so lucky to have you as a chef. Please keep all the great videos coming they are wonderful 🙂

De: @clintterrill6886

@clintterrill6886 — Wed, 08 Oct 2025 14:02:53 +0000

Those guests sounded like a nightmare. Great job Crew, I could never.

De: @ashleydawn8989

@ashleydawn8989 — Tue, 07 Oct 2025 23:33:38 +0000

Maybe a dumb question, but do you charge the guests like they would in a hotel room for room service? Or is it all included in their price for the boat and are expected to tip generously?

De: @Subhash_VCU

@Subhash_VCU — Tue, 07 Oct 2025 00:51:47 +0000

I’m still wrapping my head that how can anyone remember so many recipes off their head and manage so exceptionally well