Înapoi la bord M/Y Proiectul X! După ce mi -am terminat rotația, mă scufund direct în pregătirea pentru viitorul statut. Fac o predare completă cu bucătarul Brennan, sortarea dispozițiilor, planificarea meniurilor și pregătirea complet a galeriei pentru momentul în care oaspeții ni se alătură. Strigă -te lui Mark, care a capturat acele fotografii uimitoare de drone în timp ce eram în rotație. Oferindu -ne o privire în ceea ce constă în ceea ce constă în ceea ce constă! Desigur, aș dori, de asemenea, să -i mulțumesc lui Brennan pentru că l -a zdrobit absolut în timp ce eram la rotație !! Marchează Instagram: https://www.instagram.com/mark_jardim_/?hl=en Brennans Instagram: https://www.instagram.com/olive.oil.and.gasoline/?hl=en instagram: https://www.instagram.com/theyachtcheff/ motor yacht Project x: https://www.instagram.com/motoryachtprojectx/ Academia Yachtie: https://theyachtieacademy.com/blog/ 👍 Dacă v -a plăcut acest videoclip, vă rugăm să vă place și să vă abonați pentru mai mult conținut de genul acesta! 💬 Lasă -mă să -ți cunosc gândurile sau întrebările din comentariile de mai jos. 🔔 Nu uitați să activați notificările, astfel încât să nu pierdeți niciodată o aventură!
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Viața unui bucătar de iaht care se pregătește pentru Charter !!
34 thoughts on “Viața unui bucătar de iaht care se pregătește pentru Charter !!”
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I think Brennan scalp getting a little damaged by sun. Hope he wears hats and use sun block as often as possible!! On and off charter❤
I cannot imagine how you do a food order for a trip like this, a weekly shopping trip for 2 is my limit 😂. But goodness they eat so much, if I was on board you'd have such an easy time.
Hey my man Sir Chef Dean 👋🏻,
Awesome to see you back on Project XXX
Awesome video Again as usual. Untill next week and hello to Payton
My gosh, what an awesome, awesome video!
Wow in one city I’ve seen Brandon you and Nina. Doesn’t get any better. Great job on the Video. God bless love from Northern Colorado.
As a catering/fine dining chef I always hated that question as well, what's your specialty. When you can make more or less anything and probably a few 100 things the person asking the question has never heard of.
This video made me smile! That felt like two month ago and it wasn't even thee weeks. Have a good rest of your swing homie!
So that's where you get the ice for cocktails! The walk-in floor 😂
Seems like the cold storage room is so full already. Do you put dates on the bins or something to make sure you use up the old stuff first before you get into the new provisions.
Is there a budget for crew food, and how do you manage that being separate from the guest food.
Glad you are back on board! I must confess, respectfully, I'm not terribly interested in the "personal" travel stuff – I'm here for the onboard content.
With it being such a busy charter boat, how often does the owner come on and take trips with him his friends and his family
OK I'm calling it…………..TheCrewChef, The Yacht Chef & Olive Oil & Gasoline all post videos within hours of each other, on the same day. Hmmm……..
Cheers Chef Dean! Cheers Chef Brennan! Always love the content! Happy charters M/Y Project X!
How weird! We're flying out to Corfu to then sail over to Albania and all around the country for 2 weeks starting this coming Friday. It's a hidden gem of a place. First went in June 2 years ago and a whole gang of us are going for a big birthday trip. It has some stunning coastlines. There's so many coves and bays you can just happen upon and they reward you for your discoveries. Great food. Seriously surprisingly consistently excellent food and the people are a really friendly bunch.
i'm so here for the organised pantry porn of it all.
Beautiful views! ❤
You said @ 9:15 of the video you have not been to Albania but at about 9:40 mins you say the derelict building was there when you visited 6 years ago lol
Getting all the produce for just 10 guests shipped from France to Greece to then cook Greek seems almost too decadent… is there any consideration about CO2 emissions generated when you plan your menus?
I try to imagine what kind of person/family can afford 1.2M euro + all the additional expenses and gratuities for a week and it's hard to believe that there are even enough of them to make this charter a functional business. Are many of the charters corporate-sponsored? Regardless, the fact that the crew can put on a ultra-luxury boutique experience for multi-week charters and minimal turnaround between trips is really mind-blowing and must be so much work. At least you have an incredible backdrop! Appreciate the peek behind the curtain especially from the food perspective.
if i want to work on Yacht Charter what do in need to know or what work visa country do i need to have
love what you do
you are motivate me to do te same way as you
Im from canada and love to work on the Yacht Charter
What video editing software do you use? I've been watching your videos and enjoy them and appreciate the hard work you put in. I get some idea of what to make my family based on what i see yo do sometimes.
I worked as a chef for years & how you both explained how you do the lists & broke it down into cuisines the organisation in the walk in & quality of ingredients I am jealous you don’t know how lucky you are 🫡🙏🇬🇧
Great episode but whew! That was a close one. So glad you are okay. 👁
I need a yacht chef. All I need now is the yacht. 🤣
Ho does he get the produce to stay fairly fresh for 15 days? I can’t do that in my refrigerator.
Why do you have a gas light in the cooler?
So happy you’re back aboard!!! One question that comes to mine for provisioning is how do you keep things so fresh such as the vegetables
Looks fabulous all that fresh food 😮
Currently on holiday in Meganisi and saw Project X on our second day! Drove all the way to the other side of the island to catch a glimpse and it was well worth it!
You're running a regular grocery store there with all your produce stores!
Meanwhile, in my bachelor frig right now I have a total of 2 green peppers and a cucumber.
Hello Dean. Looking forward to charter. Love Greece, I have spent time on Crete in Iraklion.
Awesome job mate chefs do amazing job it's never easy especially with rich guests to please 😊best thing you a Aussie mate 🎉🎉🎉
need to put the iphone in "running" mode if it was that you filmed with at 4:37 it will steady it ALOT.
Have a great charter and sorry about your face. Good to see you and Brennan tossing ideas back and forth.