Thong Yod, un alt desert antic thailandez care a fost popular până acum. Făcut din gălbenuș de ou, arată ca o pastilă rotundă aurie ca o picătură de apă. Este un desert antic thailandez care provine din Portugalia. de Thao Thong Kip Ma (Marie Ki Mar) de la Regele Narai cel Mare și este menționat și în poezie Majestatea Sa Regele Rama II hhttp://www.foodtravel.tv/recipe.aspx?viewid=1365 Ingrediente și cum se gătesc, vă rugăm să vizitați site-ul nostru în limba engleză. http://en.foodtravel.tv/recfoodShow_Detail.aspx? viewId= 1007 Materii prime Thong Yod aproximativ 30 – 40 bucăți (în funcție de dimensiune) 1. 10 ouă de rață 2. Thong Yod făină/făină de orez 3 1/2 linguri sirop 3. 4 cani sirop de flori plutitoare 4. 5 1/2 cani sirop de zahar Deserturi 5. 1 1/2 cani de flori plutitoare 6. 2 cani de zahar 7. Frunze de banana Echipament folosit Tavă de alamă, bol de amestecare Cum se prepară Thong Yod 1. Sirop de copt – Tigaia aurie adăugați zahăr, apă, încălziți până la fierbere și zahărul se dizolvă. Lăsați recipientul să se răcească 2. Vasul de amestecare, adăugați ouăle de rață. Folosește-ți mâinile pentru a separa doar gălbenușurile într-o cârpă albă subțire. Rulați ouăle de rouă în care se pune coaja. trece oul în jos Nu o lăsa prea mult pentru că nu va lovi. Bate ouăle până devin groase și pufoase, aproximativ 5 – 10 minute. Dar dacă bateți prea mult, desertul va deveni moale și se va rupe ușor.) Scoateți ouăle într-un recipient pentru aproximativ 1 cană, apoi adăugați 2-3 linguri de făină Thong Yod, amestecând și amestecând bine. Nu amestecati prea mult, aluatul va fi lipicios 3. Tigaia aurie, adaugati zaharul, apa, incalziti la fiert, nu este nevoie sa amestecati (va provoca cristale de zahar), urmariti pana se dizolva zaharul. Când siropul fierbe, formează bule mici. Folosește degetul arătător pentru a scoate oul și răzuiește-l de marginea bolului pentru a obține o minge. Când instilați, utilizați degetul mijlociu și degetul arătător ca instilare. Apoi folosiți degetul mare pentru a împinge amestecul de ouă, aruncați-l în tigaie până când formează o minge cu o coadă mică. o minge ca o picătură de apă Sau folosiți vârful lingurii de curry pentru a scoate amestecul. (La instilare, siropul trebuie să fiarbă tot timpul. Pentru că dacă siropul nu fierbe tot timpul nu pot arunca bomboane deoarece bomboana va pluti în foi) dacă siropul este prea gros Adăugați puțină apă Apoi așteptați să fiarbă din nou și apoi aruncați bomboana. când bomboanele plutesc în sus Indică faptul că este copt la Folosiți o strecurătoare pentru a scoate. Scoateți în gips siropul care a fost separat.
source
Thongyod | FoodTravel
please with english subtitles
ช่วยพูดให้ดีกว่านี้ได้ไมค่ะ
please add english subtitles.thanks
ใช้ ไข่ไก้ทำได้มั่ยค่ะ ตอบแทนได้ค่ะ
อืดอาด
ไข่ไก่ได้ไหมค่ะ
ไม่เข้าใจอ่ะ
ทำไมกินมีแต่แป้ง
ไปฝึกใหม่นะพูดให้เก่งหยอดสวยๆแล้วมาลงอีกทีสู้ๆนะ
ขอรบกวนหน่อยค่ะ อัตราส่วนที่เป็นถ้วยอ่ะค่ะ มันกี่ml ค่ะ พอดีว่าไม่เก่งเรื่องอัตราส่วนค่ะ กำลังสนใจจะหัดทำค่ะ
เธอคนนี้เก่งนะคะ มีพรสวรรค์ cookได้ท้งอาหารคาวหวาน. เพียงแต่ว่าคนทุกๆคนมีบุคลิค on own personal..that's just her own way..ดูๆบางทีเธอก็พยายาม..just give her credit..เพราะเราเองไม่มีควาใสามารถมำได้อย่างเธอ.
Add English substitute please
subtitles dont have 😭
ลองทำเเล้วอร่อยมาก
เค้าสอนให้ดูฟรีๆเอาไปทำเป็นอาชีพได้ ยังจะเรื่องมาก บอกเชฟพูดติดๆขัดๆนั่นนี่ ถามจริง…จุดประสงค์คือการดูวิธีทำขนมไม่ใช่หรอ..
😪
ใช้ใข่ไก่ได้มั้ยค่ะ
ชอบช่องนี้มากที่สุด สะอาด มาตรฐาน เป็นผู้ดี
แยกไข่แรงจังไม่กลังแตกหรอ
ไข่ไก่ได้ไหม
ไม่ไส่น.
เห็นด้วยว่าเชฟพูดไม่ลื่น แต่ฝึกกันได้จ้า
อีตัวไหนไม่ชอบก็ไม่ต้องดูจ้า เขาอุส่าบอกละเอียดนะ อีเวร
อธิบายดีมากค่ะ ลงรายละเอียดเกร็ดความรู้ตลอดคลิป
ขอบคุณค่ะ
My Feveret. Tp kalau selalu makan kuih ni, xsempat 3x Jumaat ni..
สูตรผิดครับแป้งข้าวครับ
ไม่ใช่แป้งข้าวเหนี้ยว
อนู่ที่ไกนคะ
1.รับได้ทุกอย่าง แอมป์ THE STAR 7 2.มากมาย จูเนียร์ THE STAR 7 3.Miss call แอปเปิ้ล THE STAR 7 4.แสงและเงา ซิลวี่ THE STAR 7 5.เสียงเล็กๆ นท THE STAR 7 6.พูดไม่ค่อยเก่ง - ตูมตาม THE STAR 7 7.i need somebod (อยากขอสักคน) เนส THE STAR 7 8.รักเธอที่สุด กวาง THE STAR 7
คล้ายกับทำฝอยทองเลยคะ เปลี่ยนรูปเส้น เป็นกลม น่ากิน ขอบคุณมาก ๆ คะ