Sail Life – Acest lucru ne-a enervat de peste un an! In sfarsit reparat.

48 thoughts on “Sail Life – Acest lucru ne-a enervat de peste un an! In sfarsit reparat.”

1. Happy new year Guys Great tartsAva❤

2. Portuguese food is wicked killer yummy and here in the Fall River and New Bedford Mass area have the absolute best Portuguese food in America and those Tarts are crazy addicting

3. We enjoyed your cooking segment …. Happy New year to you two ….. Stay safe

4. I'm so happy for you that you are so good together,,, a really fun video,,, more crazy cooking pls.

5. Nice to see you guys in my second home place where i spend some months , Lagos.

6. We need to see update videos on all the equipment you installed. I could easily see a 2 or 3 part video of your man cave.

7. Baking on a boat is always creative!!

8. Careful Ava, "pastel de nata" in American English comes out as "pastel de nada", because in the US t and d are often sounded the same. However, "pastel de nada" means 'nothing cake'! So, be sure to sound the "nata" as n.a.t.a, and not nada! Cooking part of the episode was hilarious! One 3" to 4" cinnamon stick.
   Ava is coming across happier and more confident since the biographical episode. So, if Mads doesn't correct her to smithereens, she should add the perfect amount of leavening to 'Sail Life', making it an absolute winner!

9. Mads & Ava – thank you both very much for your videos. I look so forward to watching them each week and you never disappoint. Happy New Year 2023 to you both and fair winds as you continue your adventures.

10. Using a scale to measure the flour is really the only way to bake. Fun episode

11. Hi , Happy New year from New Zealand. Mads, did you remember to put the hardener in that mixture? Cheers Ian

12. About the "QuenchSea watermaker": I googled some of the (huge) team in their about-us.
    A bunch of people that doesn't seem real…
    Sorry but it doesn't seem legit and rather scammy.
    Too good to be true?

13. The Pastel de Nata a similar to Danish linser, but without the top.

14. She's a great cook

15. Companionway looks great, but, Ava, you're the star of the show! AC: normally the heat exchanger's live below the waterline, I'll be interested in your unit, if it arrives in time. Oh, and the guy in the market spoke wonderful English!

16. Ava you can never use to much butter.😃

17. @SailLife What brand & type of latches did you use?

18. And now, for the smushing of the snake! Hilarious

19. Fantastic video! Fair seas on the crossing!

20. Great video. Are you guys coming anywhere close to Manhattan; I'd love to meet you?

21. Always loved Mads diy-movies but this weeks appreciation goes to Ava. Awesome baking-segment. ”Bone appetite”😂

22. Oh Mads you totally dropped the ball when Ava said she was nervouse because you love the pastry things so much and you should have answered -"I love you more" (which i ofcourse know that Ava knows but it would have been the perfect response)

23. You guys are too cute. Thanks

24. What a fun episode 😁 My husband and I were laughing so much especially during the cooking show😂

25. Cooking misadventures with Ava is a fun addition.

26. Raid 5 on the NAS? Love Synology!

27. Hey guys, where did you get those latches at 5min? I've looked around and there is a ton of junk latches online so it is hard to figure out what is good/bad. How did you make sure you found a quality SS latch? Thanks!

28. Butter = Good.

29. A second channel: Ava land.

30. Someday you just have to go sailing. Understand the fear but just dump all the stuff, hoist the sails and go. You will be ok

31. When the wind doesn't cooperate, COOK! My kind of thinking. Happy New Year guys.

32. We've come a long way from 5.25" hard drives. Thankfully. 18 count eggs a few days ago at Walmart we're almost $8.

33. Well, it only seems logical that in the interim, waiting for another wx window, maybe you could make some more buttery-thingies!

    Now that you've managed to remove your ladderway squeak, you can think of ANOTHER intrusion security alarm!

34. I really hope you kids are wearing life wests so you don't fall in the water and drown. Safety first!!!

35. Mobile hard drives are made to be moved between uses, not to be used while in motion. They can't take the G shocks. IBM actually mounted drive drives with elastomer isolators. But if you plan to use them while in motion, I'd suggest suspending them in a cats' cradle of bungee, the same way nitroglycerine is transported. Or better yet, replace them with 1 or 2 TB SSDs.

36. What can be more informative, History with Ava, or Cooking with Ava?….hmmmm…lol

37. I joined this journey way back when Mads first acquired this boat and was concerned that after enjoying the lengthy renovation that the actual sailing content may have lost my interest. I neednt have worried. Its you pair that are holding my interest. Thanks Guys and Happy Sailing in 2023.

38. We need to hear the story of the broken handle Saillife coffee cup.

39. Ok that was fun, from the "that didn't work" to the "little to much butter" it looks like y'all had a fun time and it looks like a good dessert as well.

40. I enjoyed your cooking, life is all about experiment

41. Excellent episode guys! Both of you are really coming out of your 'shells' in the latest videos. Love the little bits of madness! Happy New Year to you both & fair winds for this years ventures!

42. The professional baker I know measure in weight not volume.

43. I love the adventures with Ava!
    Love you guys!

44. Can you provide a link to where you purchased the door latch hardware?

45. Mads , I have two Quench Sea pumps for sale. Much reduced as I ordered three.

46. Eva, those stone-streets are cute, but when driving with car they re noisy an jaw-wibrating Depending on size and roundness of the stuff. They are long-lasting (so for example in Rome they are putting stones back on many places, years of asphalt) But, after felling down slippery stones in rainy day, on foot or with Vespa, the wonder of stoned street gets old? 😉 …not 100% seriuos comment. BTW the right way of measure in kitchen is by weight. Water is easy, but flours needs to be by weight, then you get every time the same, at least much better than with cups or spoons, dl:s. Those Natas look ok, I have had those in Lisboa, and they a bit remanded me like Italian mornings with Cornettos. And your doing looked plenty like my 3 trys to make real Cornettos in our kitchen!

47. Always delightful 😊

48. More baking episodes!😂

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