Sushi pe un iaht

Sushi pe un iaht



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38 thoughts on “Sushi pe un iaht

  1. I bet these dudes even have someone lick that barracuda’s raw liver to be certain that it doesn’t contain a disease common to it. Nice. That looks amazing I blew some money on an all you can eat sushi recently and am freezing 2 pieces of fish for making boiled and grilled nigiri but I’m also obsessed with these vegan temaki I want to make in the future and have been having serious life troubles getting to the things I need to make them but at any point there will be these vegan temaki. I describe them in one of my unwatchable videos lately that honestly are horrible because of how nasty of a thing has happened in my town regarding a chiropractor that hit me in the head and a very corrupt health and law enforcement system that hasn’t really handled my being head injured atm all that well. Once it’s all over though these vegan temaki are going to be so good that the rice crop season will even improve slightly. They’re either a labor of love and/or I gotta score a lot of products I can’t really make from scratch or would rather not make from scratch like Japanese shoyu, seaweed, panko, rice, mirin, rice vinegar, and vegan kewpie. Then there are for sure vegetables that are from traditional temaki and maybe even some that are underused like certain greens I like to put in. Then there’s the seemingly amazing amount of current possibilities, colors, and different sizes of vegan caviar alternatives available nowadays like sea grapes and this weird dropper oil vegan caviar that can be endless rainbow colors.
    I’m sure there could be a way to make a vegan product that looks like vegan tako with some of that purple ube color I see you use. It’s not a bad flavor to go along with either it’d be about achieving a smooth and pale meat alternative and then dyeing some of it and flavoring with seaweeds and oils and things. well there’s another goal for future endeavors right there! That would be soooo tasty.

  2. Did she just say "ocean trout"…… Bitch I know u did not just call salmon "ocean trout" 🤦

  3. Some day id love to have that kind of sushi experience (not necessarily the on the boat part but the part where the chef makes what they think is the best meal combination) probably not going to have that chance in province… Maybe someday when I go out to visit family in Vancouver I can try researching to see if theirs a place out there that does this for a reasonable price. Vancouver feels like my best bet

  4. I have to feed my kids so I don’t get to eat sushi often I don’t think I could eat this boat sushi so I will have to stick to supermarket stuff that I can hardly afford 🫠

  5. Unfortunately, I'm a member of that group most people are a member of, known as "poor." If I do this, I'm missing rent and my insurance payment, and maybe even my power bill.

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