Cel mai stresant job pe un iaht? | A deveni un șef bucătar pe Loon

Cel mai stresant job pe un iaht?  |  A deveni un șef bucătar pe Loon



Ne așezăm cu binecunoscutul „Yacht Chef” alias Dean Harrison pentru a vorbi despre cariera lui nebună. Instagram Jared: https://www.instagram.com/jaredwatney/ Dean: https://www.instagram.com/theyachtchef/ Loon: https://www.instagram.com/motoryachtloon/ IYC Brokerage: https:// www.instagram.com/iycyachts/ Producție: Ocean Air Media. www.oceanairmedia.com Cum să devii membru al echipajului de iaht: Biblioteca echipajului: http://www.crewlibrary.com?afmc=1b

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29 thoughts on “Cel mai stresant job pe un iaht? | A deveni un șef bucătar pe Loon

  1. 8:45 I was under the impression that guests pay for their food in addition to the charter fee. They also pay for gas and mooring and essentially everything. The only thing the base fee gets you is the time on the boat and the crew's time (and you still owe a tip) So obviously you can spend as much as they'll pay for food. If they want to drink a $100,000 bottle of wine, that's fine because they'll be billed for it.

    You actually cannot do the charter for the charter price because you can't stay anywhere (berthing fees) and you can't go anywhere (fuel costs) without paying more.

  2. Loon most probably came up in my feed because of me being subscribed to your channel & I've been watching their videos since they bought the new bigger Loon. Great video as always.

  3. It’s such a pity that you stage an interview like this. So unnatural! I’m a great fan of this channel and the crew, but this interview does not match this class of boat.

  4. Jared an excellent video on Dean and yes Seanne has to be mentioned. The meals served on Loon from what I have seen since watching Loon on You Tube is outstanding. Even when Chef Nina is in rotation with Chef Dean Chef Nina is remarkable. in her own right. Both have their different styles. I would absolutely love the chance to taste the cuisine both these remarkable chef's serve up. Again, we cannot forget Sean as he himself is a huge benefit to the success of both Chef's. The 20 crew members of Loon are extremely lucky to have Sean who is in charge of their meals. Crew eat 1st class and indeed deserve it. Also, a shout out to Capt. Paul for allowing the success in the Galley. Outstanding Loon

  5. Every dish shown really is a work of art. As a guest, I would have a difficult time eating them, no matter how good they undoubtedly taste. I might just ask for something simple, such as a tuna fish sandwich 😊

    However, I realize that a great deal of time was invested in the careful and skilled creation of the menu on a given charter, so I suppose I could bring myself to eat what the chefs prepare 😀

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