Ne așezăm cu binecunoscutul „Yacht Chef” alias Dean Harrison pentru a vorbi despre cariera lui nebună. Instagram Jared: https://www.instagram.com/jaredwatney/ Dean: https://www.instagram.com/theyachtchef/ Loon: https://www.instagram.com/motoryachtloon/ IYC Brokerage: https:// www.instagram.com/iycyachts/ Producție: Ocean Air Media. www.oceanairmedia.com Cum să devii membru al echipajului de iaht: Biblioteca echipajului: http://www.crewlibrary.com?afmc=1b
source
Cel mai stresant job pe un iaht? | A deveni un șef bucătar pe Loon
29 thoughts on “Cel mai stresant job pe un iaht? | A deveni un șef bucătar pe Loon”
Comments are closed.
8:45 I was under the impression that guests pay for their food in addition to the charter fee. They also pay for gas and mooring and essentially everything. The only thing the base fee gets you is the time on the boat and the crew's time (and you still owe a tip) So obviously you can spend as much as they'll pay for food. If they want to drink a $100,000 bottle of wine, that's fine because they'll be billed for it.
You actually cannot do the charter for the charter price because you can't stay anywhere (berthing fees) and you can't go anywhere (fuel costs) without paying more.
Shaun's fortunate to work with two great chef's, Dean and Nina. Great video Jared!
Loon most probably came up in my feed because of me being subscribed to your channel & I've been watching their videos since they bought the new bigger Loon. Great video as always.
As always great content. Loon is an amazing yacht with a crazy crew….
Great to see a Chef at the top of their game, doing what they love, on the best yacht charter out there!
Nina gone ?
Every meal could be your last meal.. wow. No pressure. lol.
Two legends in one video! Bargain
😍 Dreamboat Dean
It’s such a pity that you stage an interview like this. So unnatural! I’m a great fan of this channel and the crew, but this interview does not match this class of boat.
That food looked outstanding, every single bit of it. Great video thanks
Meanwhile I’m over here eating a pop tart
35 metre boat, 50 guests and 20 crew, plus cooking for 100 guests on the day boat? I find this pretty unbelievable as a sole chef?
Loons video was so weak. So glad this followed it up. Much better. Non click bait.
What happened to Nina?
Well now I want some of those tacos
So be rests his bum on the food-preparation counter..
Every flight could be your last.
– a pilot
😂 I was like these guys trippin and then it happened at the end….
Jared… yet another fantastic job posting photographic excellence starring Chef Dean on yacht Loon.
Shame to spend your working career worrying about the sack all the time.
I see Captian Paul schmoozing hard with the brokers.
Chef Dean and Sou Shawn are both great cooks, plus Chef Nina, trained by Chef Dean,,,,Great Team!
Ahhh! Epic stuff Dean — Amazing to see.
Jared an excellent video on Dean and yes Seanne has to be mentioned. The meals served on Loon from what I have seen since watching Loon on You Tube is outstanding. Even when Chef Nina is in rotation with Chef Dean Chef Nina is remarkable. in her own right. Both have their different styles. I would absolutely love the chance to taste the cuisine both these remarkable chef's serve up. Again, we cannot forget Sean as he himself is a huge benefit to the success of both Chef's. The 20 crew members of Loon are extremely lucky to have Sean who is in charge of their meals. Crew eat 1st class and indeed deserve it. Also, a shout out to Capt. Paul for allowing the success in the Galley. Outstanding Loon
I think I missed a video or something. Where is nina?
Every dish shown really is a work of art. As a guest, I would have a difficult time eating them, no matter how good they undoubtedly taste. I might just ask for something simple, such as a tuna fish sandwich 😊
However, I realize that a great deal of time was invested in the careful and skilled creation of the menu on a given charter, so I suppose I could bring myself to eat what the chefs prepare 😀
Only 1 in a 1000 could be a chef
and only 1 in 10,000 could be a Yacht chef.
I’ll have a ham sandwich thanks, and a beer.