Vino o zi întreagă în bucătărie! De la început până la sfârșit, o imagine reală a ceea ce se întâmplă la bord într-o zi medie de charter la bordul @motoryachtloon Dacă doriți să vedeți mai multă viață de zi cu zi la bord, urmăriți-mă pe instagram @thecrewchef și Sean sous-șef @sean_connolly02 Mulțumim lui Steve pentru filmările cu drone! @tenchvisuals pe instagram.
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14 ore în ziua bucătarului de iaht
#WhereIsTilly
I have been salivating the entire video. Between Sean and yourself a real joy to watch kudos to both of you😎🇿🇦
I can´t imagine how exhausting it must be to work on a yacht as a chef.
I applaude you!!
Did the lady get her a piece of cake?
Could you do a video where you talk more about what you mentioned about waiting on the guests rather than the guests waiting on the food? How do you keep the food at the right temp and consistency?
Brilliant Nina!
Thoroughly enjoyed watching!
erm excuse me but actually this was only 16 minutes and 5 seconds……. not 14 hours
Lots of job.
Do yall use local time or UTC when you travel around through time zones.
If you have a guest that has celiac, do you cater to a gluten free diet? Thnks
love your videos but damn can't believe a multimillion dollar yacht has flickering lights
I would like to see a video of you making a Monte Cristo sandwich! Please…
100% American guests. 😂
Love your videos!❤
How does one do married life if you spend eg. 6 months away. I cant think any man is that faithful – no insult or….just natural ….sorry.
Tinned tuna >>>
Very much enjoyed that!!! Thank you!!!
You gotta wash your hands after touching your face like that in the thumbnail. I'm reporting this to YouTube authorities.
Is that a Garmin Epix as your watch? o.o
I am drawling with all that jummy food!
Good Job !!!!! Please keep posting !!!!!
Beautiful day Beautiful view and you beautiful too ❤ 😊
I’m here to read all the juicy and nasty comments about Johnny, but there is none?
Cool…am I correct in saying that particularly yacht has Been to Greece and specifically Tolo?
Your bread looks amazing 🥰 I would love to know what tipe of flour are you using
Waitttt who owns this boat? How much do they pay the crew? Do you get time off between trips or is it year around with other people renting the boat?? Need an AMA lol
Have you ever had an entirely plant-based or vegetarian charter? Curious what that looks like in terms of prep and meal ideas for you!
Being rich enough to own a boat like that. It requires a mindset of dismissing others for profits sake, I hope you are very well compensated. But my guess is not, and the "experience" is part of the pay. You are such a busy little bee. Very fun video tho! Wish you the best.
I’m new! Is Shaun South African?
Very fun video , great food ❤❤
Time management! I love it!
Wow! So refreshing to see a mature, proficient yacht chef after watching Below Deck 😂👩🍳
Thank-you for taking the time for share with us what your day is like. It's busy,your busy. It seems like a lot of fun and of course alot of work ✨
I cannot imagine how rich the people who own this yacht must be lol
Wow, what a day!!!
my yacht is your yacht
Forget the doughnuts. Just give me some of that wonderful bread with lashings of butter and raspberry jam… And maybe some with vegenite!
thats A LOT of food for 5 people.
Paid to film & work? Hmm
watching this while eating, thinking I wanna eat some more before even finishing…
iz da chef married?
Where is the part where she bangs all the crew though?
I can´t imagine how exhausting it must be to work on a yacht as a chef.
I applaude you!!
You can pick up that South African accent a mile away. Great video!
what a delight, my usual struggle in the kitchen is the ugly environment outside any of the windows
So many positive comments here. Gotta be the one whos negative. I mean i do understand that ressources are limited, and i guess menma or nori isnt on the pantry list, but damn, that was a sad ramen @15:11 At least the Ajitama should have been possible. Also spring shouldn't be topping for the meat, but topping for the soup. On the positive side, still enjoyed the overall video 👍
You should do a cruise on Below Deck and so them what a real chef can do .
Looks depressing not going to lie
Abel presidente