Cea mai aglomerată zi a săptămânii în care suntem în afara serviciului charter – gătit non-stop! Îi mulțumim lui Steve pentru imaginile excelente ale dronei. Urmăriți-l pe instagram @tenchvisuals și asigurați-vă că urmăriți @motoryachtloon pe Youtube!
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De ce bucătarii de iahturi urăsc vineri…
40 thoughts on “De ce bucătarii de iahturi urăsc vineri…”
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Let's send this video to the entitled segment of women and see how this fantastic chef utilizes 60 minutes of her 11 hour day without an entire sous chef staff! Amazing work! Shawn was fantastic!
You're brilliant…. I'm not sure if anyone's told you yet….
I just realized you haven't been in my feed for awhile. I'll have to look into that.
nope. not listening to a yacht chef complain about anything whatsoever.
Fascinating and creative.Love the industrial production of artisan food.
Here in London,our chef produces food in advance for the household as well from cakes to steaks, each morning and for his "therapy" he scrubs all the counter tops and floors down so that everything utterly sparkles ,even under the cupboards.
The hardest working top nautical (super-yacht) chef. Love this channel!
We have in the Netherlans saucijzenbroodjes and worstenbroodjes, the first is with puff pastry and the other with breaddough Love those!
Why I don’t care why chefs hate Fridays. Because they chose their profession and they’re getting paid, so shut the F up.
Brennan Dates from Olive Oil and Gasoline on YT is awesome. That would be my personal recommendation.
Looooove the channel, but the sound in between is🤯
Wondered if you were Aussie as.😂🤣
The camera is nice but the volume for you talking is lower than the background music you keep playing so you have to keep turning the volume up and down. But the content is brilliant
It is wonderful to watch you work your magic. Amazing and fun. Thank you Nina
That was fun, but a whirlwind run for sure! Some Tasty looking fare for the Crew.
A lot of work👍👍👍
Simply amazing.
Your attitude is as good as your food appears to be. And your food looks to die for.
My daughter wants to become a yacht chef. She going to college next Sept to start her catering training. I've shown her your channel, hopefully she will thrive just like you have. She may even meet you one day 😊 that would be cool. Well done on your successes. You work very hard 💪
My mom used to call it “Sandwich Kits”.
Thats the stuff!
Shawn was my favorite on board Loon. Both Shawn and Blair left…. what is going on with the boat? I wish Shawn much success, he will certainly be missed.
I want your best Sausage Roll recipe! We don’t have them here in America and I would like to try my hand at it. See what the fuss is about between you and Baby Lad!
I've worked in smaller land based kitchens…
"Tribal Superfood" YIKES, deeply cringe marketing there.
How the F..k do you do all dishes in one day 😮?
You put my productivity to shame. I hate you 😃
As a former professional cook and kitchen manager your organizational skills and pre-prep are outstanding. You had everything where you needed it and powered through like a champ. It's a great feeling when this happens as a team but there's something special when it's just you. I kind of miss catering for this feeling, but the stress is … well, maybe not worth it!
You are a dynamo! The Loon goes on the strength of her crew, and the crew goes on the strength of her chef! Hat tip to Nina, keeping everybody fed and running. The simple weekend "DIY lunch for the crew" far exceeds what many of us will rustle up on our best day -my fridge is full of sadness and day-old mediocrity, no fresh focaccias to be seen.
(Oy! Loon staff….make sure your chef is well looked after!!)
Can I please get your shakshuka recipe?! I love that dish and one of our favorite restaurants in Portland that served it closed! And yours looked delicious!
This is really tough work. I was on two deployments on ship when I was in the Marines. Although I was lucky enough to not get "volunteered" to help in the ship's galley, I had some friends that got picked. From what I can tell, these were long days of constant cleaning, food prep, cooking, serving, rinse and repeat 3x per day, 7 days per week. That's assuming no night ops and the galley wasn't running in the early AM hours.
And here I sit, eating my 2$ instant Ramen noodle bag, whilst these people hire their own chef cooking meals 7d a weak. I mean…I am not jealous…kudos to those who earned this much money on their own (usually they don't because at some point the finance market does, but letz be fair) and spend it how ever they want. STILL….I cannot comprehend how 1 human being can own so much whilst soooooooo many others have almost nothing. But since human write down their history…it never has been another way I guess.
Very intersting insight into this very special Job.
Damn Nina you are my hero!
What do tou clean your induction tops and fryer with?
And for fun, do you just eat takeaway when you're home? HAHA
How about making Beef-Wellington, roast beef and Yorkshire pudding, Duck Confit served on salad….We enjoyed your video…a BIG thank you!
It’s just stunning how productive she is! I pull off one full dinner for my small family and it takes me hours and I’m wiped after! How she does so much is sooo impressive to me.
big ass ice bath yep definitely a seasoned Hotel cook, you have minutes to pull off recipes to feed hundreds of people all at once
the music on these vlogs is always a+ !
Sausage rolls to me are pork, onion, mustard powder, salt and pepper. All within good pastry. Having said that, I really want to try your uncle's sausage rolls. 🙂
The perfect woman. Attractive, great personality, funny, positive and boy can she cook!
The video is great, but the mic volume is very low.