Isomalt Sail Tutorial | Pânze de zahăr

29 thoughts on “Isomalt Sail Tutorial | Pânze de zahăr”

1. Can I use a granulated sugar if I don't have isomalt?

2. can i use it as topper on my icing cake?

3. Nice diwali decoration

4. lovely tutorial. thank you for sharing. I just have a question if I may ask. once we have delivered the cake, the customer will store it in the refrigerator until its needed. wouldn't isomalt melt ? is there a solution

5. Thanks for this video. If it starts to melt or become extremely sticky, what can be done pls?

6. You are quite the skilled pastry chef or artist I should say. I hope to find other tutorials. This looks so fun!

7. Alike your video. Where did you buy this isomalt sugar? Thanks.

8. Hello. How much isomalt do you use for a sail ?

9. Magnifique même pas besoin de comprendre votre langage impeccable merci beaucoup pia

10. Beautiful

11. Aparte del isomalt, qué más le agrega en el minuto 1:05 por favor. Gracias.

12. 안녕하세요, 이소말트로 처음에 만들면 맑고 투명한데 왜 냉장고에 넣으면 불투명하고 탁하게 바뀌나요?ㅜㅜㅜ

13. does parchment paper work? oiled ofc

14. I tried to make isomalt for the first time, but it didn’t worked out for me. It was soft even after hours. Can you please tell me why it didn’t got hard

15. Très beau

16. O was very anxious to do this, but u gave me confidence

17. Hola xfa se podría escuchar en castellano gracias bendiciones y cuidense. 🙏😌

18. Fast

19. What water did you use while melting isomalt?

20. Amo isomalt ❤️

21. So amazing. How long its take melt madam? We can put it in room temprature or frige ?

22. Perhaps spreading the mixture with a hairdryer.

23. I made this with my daughter for her 9th birthday cake and it turned out fantastic (even though we cracked some of the edges accidentally when we were first handling it. All her friends were amazed and she was so proud!!

24. Dommage que les explications sont pas en français merci beaucoup pour la vidéo

25. Wooww 👌nice

26. So viel Werbung hier… Das nervt mich immer am meisten…

27. I’m doing a coca-cola themed cake soon and it will be “gravity-defying” as if the can of coke is pouring down and wanted to use the isomalt bowl method to be like a “splash” but I was wondering, after the bowl has been made, I will need to add the bowl to the top of the cake and then a wooden dowel will need to go through the middle so that the coke can spill down so I was wondering once the bowl is made could I use the torch to heat the center just a bit and then make a hole for the dowel to go through? Is that how you would do it? I hope I explained that well! 😅

28. How long before it mealts? Does it stand high heat like weather wise like if I use it for topping a cake and it’s hot outside will it mealt really easy?🙏🏼

29. Really nice thank you

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