Orez Kodambuli | Rusikalam Vanga | 05.11.2017

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15 thoughts on “Orez Kodambuli | Rusikalam Vanga | 05.11.2017 | Puthuyugam TV”

Good health kudampuli

Romba nandri mam

Kudampuli la kulambu vaipathu eppadi

Kudampuli paste – soak for few minutes then along with the soaked water make it into a paste . This has got more thuvarppu taste than pulippu or salt taste. It's dark purplish in color.
To make samabar or rasam it's all the same . Instead of normal puli we are using this kudampuli.
This thuvarppu taste is very much important in our diet , that too for women. Endometrial diseases can be cured or prevented by regular usage of this puli. Gastric problems and acidic problems created by the normal puli are not caused by this kudampuli.