Orez Kodambuli | Rusikalam Vanga | 05.11.2017

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Cum să faci Kodampuli Satham – கொடம்புளி சாதம் Rusikalam Vaanga, este un alt spectacol de bucătărie sub aripa Puthuyugam. Rămâneți pe fază pentru a cunoaște multe soiuri interesante de mâncare din sudul Indiei, gătite de un producător de casă. ABONAȚI-VĂ pentru mai multe actualizări: http://bit.ly/1KcnRTs Conectează-te cu noi: http://www.puthuyugam.tv/ https://www.facebook.com/Puthuyugamtv https://twitter.com/PuthuyugamGec http: //www.puthuyugam.tv/ https://www.facebook.com/Puthuyugamtv https://twitter.com/PuthuyugamGec

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15 thoughts on “Orez Kodambuli | Rusikalam Vanga | 05.11.2017 | Puthuyugam TV”

Good health kudampuli

Romba nandri mam

Kudampuli la kulambu vaipathu eppadi

Kudampuli paste – soak for few minutes then along with the soaked water make it into a paste . This has got more thuvarppu taste than pulippu or salt taste. It's dark purplish in color.
To make samabar or rasam it's all the same . Instead of normal puli we are using this kudampuli.
This thuvarppu taste is very much important in our diet , that too for women. Endometrial diseases can be cured or prevented by regular usage of this puli. Gastric problems and acidic problems created by the normal puli are not caused by this kudampuli.