Mereu uluit de acest loc! Free Range Sailing Ep 205

Mereu uluit de acest loc!  Free Range Sailing Ep 205



Alăturați-vă nouă săptămâna aceasta la Free Range Sailing în timp ce luptăm cu vânturile persistente de 30 de noduri ale insulelor îndepărtate Abrolhos pentru a fi răsplătiți cu cele mai incredibile întâlniri cu animale sălbatice și raci abundenți. Capitole 00:00 Introducere 01:26 Fauna Abrolhos 04:08 Locul cel mai vânt de pe Pământ 04:37 Scufundare în gaura anemonei 07:26 Actualizare stare 08:03 Salata de raci a lui Pascale 15:09 Săptămâna viitoare pe FRS Barca noastră și casa noastră pentru mai mult de 5 ani este de vânzare! Pentru a vedea lista, faceți clic aici: https://www.boatsales.com.au/boats/details/1969-clansman-30/SSE-AD-7484576/?Cr=0>s=SSE-AD-7484576>sSaleId =SSE-AD-7484576>sViewType=showcase&rankingType=showcase ȚINEȚI-NE SĂ NAVIGĂM! Sprijină-ne și obține acces din timp la videoclipuri și alte recompense exclusive. Deveniți un patron al Free Range Sailing astăzi! http://www.patreon.com/freerangesailing Unii dintre fanii noștri preferă să aducă o contribuție directă prin Paypal: http://www.PayPal.Me/frstp SOCIALELE NOASTRE Urmărește-ne pe: Instagram: http://www.instagram .com/freerangesailing Facebook: http://www.facebook.com/freerangesailing GHID DE PROVISIONARE GRATUITĂ Pascale a creat un Ghid de furnizare GRATUIT de 40 de pagini. Ghidul explică și oferă exemple despre cum putem călători mâncând o varietate de mâncăruri sănătoase și delicioase timp de până la 6 luni la un moment dat, pe barca noastră mică, fără aprovizionare. Nu a existat niciodată un moment mai bun pentru a începe să înveți cum să crești potențialul de depozitare a alimentelor din casa ta. Sper că acest ghid vă va inspira să faceți alegeri mai informate de furnizare pe termen lung pentru viitor! Pentru mai multe informații, vizitați Pagina de aprovizionare de pe site-ul nostru web ( www.freerangesailing.com/boat-provisioning ) sau pentru a obține o copie direct făcând clic pe linkul de mai jos. LINK AICI: Descarcă-ți Ghidul de aprovizionare GRATUIT: https://bit.ly/3adbloF De asemenea, dacă vrei să afli mai multe despre ceea ce pregătesc în fiecare săptămână pentru noi la bordul Mirrool, ar trebui să urmărești pagina mea de Instagram pentru mâncăruri! www.instagram.com/gourmetsailor Credite muzicale Melodia noastră tematică (melodie de intro și/sau intro) Aquarium by TEVO. Puteți asculta muzica lui aici: https://soundcloud.app.goo.gl/4MAfa Toată muzica provenită de la Epidemic Sound (www.epidemicsound.com) La cererea unuia dintre patronii noștri, am creat un playlist cu câteva dintre muzica noastră pe Spotify. Urmăriți și ascultați aici: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr

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47 thoughts on “Mereu uluit de acest loc! Free Range Sailing Ep 205

  1. Ditto loved that salad beautiful job.. Hey how is insurance in Australia with dyneema rigging?? Is the insurance more expensive/ harder to get and how long will the rigging last..?? Cheers guys😉

  2. Pascale, you might want to add to your food preservation arsenal the "water glassing eggs"- eggs kept at room temperature for months and months. The best explained videos I have seen are from Homesteading Family. She does updates so you can see the eggs cracked opened. She has a farm and lots of kids but you could probably do a 1 gallon version. Getting farm eggs unwashed may be the tricky part. https://www.youtube.com/watch?v=bTlcCvvUjl0&t=0s

  3. Thank you for the beautiful, beautiful sea life video – I will never see them in person, so they are special. And Troy just does not know what a treasure he has in Pasci in so many ways – especially your culinary skills.

  4. Pascale. My bride and I would really appreciate the recipe for your mayonnaise. Sounded scrumptious and we also do not use vegetables oils and did not care for store bought olive oil mayonnaise. Lived the lobster salad and the shell presentation. 🙂✌🏻️ ✨🌊💨💨⛵️🏝👙🌞✨

  5. Pascale Thanks for posting about Eden sprouts as aSCOT/ QLD'er they look like an interestin source, can you recommend what you use as your sprouting jar/method thanks. Love your channel Doug

  6. Hi Pascal
    How delightful you mentioned Eden seeds at my home mountain in Lower Beechmont Qld
    Its almost 12 months ago I sent some seeds to you
    As a thank you for all the valuable information on sailing Top end and Kimberley Coast
    Which we completed in 2021
    Our yacht is currently on Cairns but as fate and life continues to amaze us
    We recently purchased a property acerage next to Eden Seeds
    To build a home in the future
    Once we have completed our sailing adventures
    Best wishes for your future
    Life plans
    Cheers
    Leonie
    SV Sens de la Vie

  7. Three of the things I love about your channel: amazing dive videos, beautiful and informative wildlife videos, and delicious food from the galley. I just finished dinner before watching this and now I want seafood. Looking forward for the next leg of the journey. Your sailing videos are always top notch.

  8. Amazing photography, as always. Your beach/island shots and underwater shots are incredibly well done. Loved the naming of the various species you were showing.

    That crayfish salad looks simply wonderful. Thanks for the recipe and cooking lesson, too.

  9. i cant boil an egg successfully in my kitchen, Pascale however whips up an ala cart cray salad, on a boat with home grown greens and a fresh made mayo that looked absolutely sensational, thanks for sharing, im of to burn some toast!

  10. Ok, I have watched all of the videos (I think) and they have helped me
    weather some times of personal unrest. Thank you for that. I was
    hoping to see a discussion of the spear guns and other critter catching
    devices you use. Perhaps I missed that. I will also say that Troy's
    discussions on mechanical and electrical systems is as close as I have
    been to considering them in any way interesting.

  11. Beautiful video. It makes me realize what a legacy we have to preserve and protect. The Australian Sea Lions, I think, are the most beautiful and fortunately, I was having lunch while that crayfish salad was being prepared so my saliva glands did not overwork in vain.

  12. I was just looking at how many subscribers you have… now I have a question : what did you end up doing with your 100k play button? I remember Pascal wanted to incorporate into the boat somehow

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