Navigam pe apele agitate dintre Les Saintes și insula principală Guadelupa pe Tartan 37, Holiday. Ancorați lângă Pointe-a-Pitre gătim cu piept de rață și grăsime de rață într-o zi ploioasă. Apoi, vom explora zona din jurul Marina Bas du Fort și vom lua o masă delicioasă la Chez Peyo. În cele din urmă, explorăm râul Salee care împarte Guadelupa în două insule și vedem partea de nord a insulei cu barca.
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Navigați pe Saintes la Pointe-a-Pitre Guadeloupe și explorați S6Ep13
13 thoughts on “Navigați pe Saintes la Pointe-a-Pitre Guadeloupe și explorați S6Ep13”
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Food looked delicious!!
That was some good eating 🍽 you did on that island so far…!!! ✅
i love how u two just pick a spot a chill for weeks
Everything is better with duck fat! French Caribbean cuisine amazing.
This was one of my favorite episodes. The experience of crossing from Les Saintes reminded me of so many of our own crossings: the wind, the sound, the seas. It's a great representation of what sailors face, even in the best of conditions. And your assault on the duck population is nothing less than heroic. Bon apetit!
Another great video , you should link "sailboat cooking" for all the lovers of good food , you can still eat great on a boat !! Funny, did you know that a mallard duck is one the highest flying birds , who would have thought that ! Some nice big rollers out there on that passage.
Another great video. Ya'll are the best.
Hereish! Perfect! Safe winds to you both.
And? How much was lunch,😀 the duck you cooked looked delish 🏴☠️
Nice seeing an american discovering the beauty of my islands, I lived in the usa for a couple of years when I was kid and had a really good experience so its cool to see my islands through the eyes of an american.
Nice way to balance a tough trio with great food. Sometimes that 20 miles seems like 200.. Great footage of real conditions
Omg ,,, is lindy a gourmet cook or what!, that duck recipe is out of this fucking world
Duck fat worth its wait in gold for sure