SUPERYACHT în St. Barths….

47 thoughts on “SUPERYACHT în St. Barths….”

1. Hi, Everyone; thank you for watching this week's episodes. We hope you enjoyed it as much as we did making it. Please keep the questions coming; we'll do our best to answer them. Stay tuned for our next video from the Antigua Charter Show.

2. So sorry to hear about the low tip. You guys always rock the charter. The world would be a bit boring if there weren't a few a-holes in it! Keep it up!

3. I love watching your videos Blair you do an amazing job! As a former Saffa charter skipper this is amazing to watch, I am really impressed and proud that most of the crew are from my part of the world. Captain Paul you are a class act well done on every score. What I really would have loved to see is English Harbour during the boat show or other, to me, familiar places in the Caribbean and the Med. Love you guys may the tips flow in

4. Just curious, if dropping two bow anchors what keeps the stern stable? I didn't see one in the videos. Is it the current coming around the point or are stabilizers constantly in motion? Great video, thank you!!

5. After watching the crew in these videos, I really can't imagine how they didn't earn a larger tip. Great video

6. the owner of the pershing is about to get a penis implant after paul called it a little pershing

7. ‘Difficult guests’…I’m intrigued.🤔
   Were they, rude, unfriendly, disrespectful etc?
   This is something I’m sure we’d like to know more about in future episodes as what defines ‘difficult guests’.
   Great video, editing and leadership. 🏝️

8. Hi Captain Paul & Crew
   Love the Chanel it’s great Blair I love the drone shots up above Loon – looks like the Bulbous Bow could do with a scrub😂😂

9. Great Video Blair, with a most Excellent Captain and Crew.
   Hello Nina we aren’t far from your cookery school you attended. 😮

10. Captain Paul is the best captain I’ve seen I think the crew must enjoy working for him

11. That’s an incredible boat with an incredible captain and definitely a great crew and I really love watching your videos especially since I’m an Aussie 🇦🇺

12. Great behind the scenes. Notice the sequence is delayed maybe to weigh posting some of the content. Thanks for the real view.

13. My biggest question/comment is about deck officer training. How often and why not more often do the chief officer or the 2nd officer take the boat in and out of port more often? Obviously with the captain (paul) supervising/teaching the whole time. This contrasts from my time in the Navy where junior officer would drive the ship in and out of port all the time, but with the captain teaching the whole time. Thanks and great video.

14. You may have already covered this in a previous video.
    Have you ever thrown guests off or cancelled the charter

15. Great debrief… why were the guests tough?

16. Nice to see money isn't the be all and end all and that you wont tolerate sub standard behaviour.. unfortunately for your guests they are going to find that out the hard way when they can't charter anyone due their mediocre attitudes.

    Pity.

    😂❤😊

17. Hi mate, whats the age cut off that you can work on a super yacht like this. I used to work on Doug Tarca's Reef Link and the worlds first Floating Hotel in Townsville back in the mid to late 80's but have over 8 years on various vessels through out Sydney and Melbourne, it would be nice to know.. Really enjoyed the video mate, nicely edited :)))

18. So if there is 18 of you @ 1,500 = 27,000 on about a 450,000 charter.
    What is the normal tip amount?

19. Greetings to u all from gauteng jhb . Particularly to Tyler. So the sun shines other than in S.A…. what a yacht . Jislaaik maar sy is groot

20. @capt.
    I havd to add a complimentary comment Capt Paul
    Mate I loved your debriefing especially when came to the most important part for self and Crew. The Tip Paul the way You your way as a Capt and your own personality what fantastic leadership manners and respect you have very well done 👏👏👏👏👏👏
    Yes you indeed You should be commended

21. Kudos to the captain for not only sacrificing his tip, but in building such a wonderful team spirit amongst the crew. It is a shame that we could not have communicated exactly what issues the Guests had to leave such a small tip, that said we all appreciate you allowing us to share parts of your very busy schedules. Hopefully your next guests will reward you all better. Keep up the fantastic job you all do.

22. Shackle color code: Red yellow blue white green (or as i like to remember it: Rub Your Balls With Grease)

23. A group of guests that only leave a 6% tip are not difficult guests, those have to be nightmare guests.. Lord knows what bs and demands they put you through. CPT is the man for throwing his $ back into the pot for the crew. I would 100% do the same for my crew/team as well. Hopefully next one is much much better for you all.. Cheers!

24. What a great guy @CaptPaulClarke putting your tip back in the hat signs of a great and fair leader. Great video too keep up the great content guys

25. How have the new starlinks been working?

26. Every time i watch your videos i feel like a member of the crew! Your kindness and hard work are unbelievable! (I'm curious about the guests, me too like other followers). Thank you from Sicily!

27. 0:00: 🌬️ Join Captain Paul Clark for a windy behind the scenes look at the crew's activities during the final days of a charter.
    3:23: ⚓ The video shows the process of dropping anchors from a boat and the challenges involved.
    6:54: ⚓️ The video is about adjusting anchor chains and spreading them for maximum coverage.
    10:01: ⛵ The video shows a sailing trip to Shalona Beach and back to Port with favorable conditions.
    13:31: 🚁 Drone flown into restricted zone, requiring recovery and relocation.
    17:30: 🚢 Chief officer tries docking the ship at sb's Harbor with calm hands and guidance from the captain.
    20:58: 🛥️ The crew reflects on a challenging trip and looks forward to the next charter.
    Summarized by TammyAITammyAI

28. Just wondering do the crew get basic salary and is the tip extra? Or do they live off the tip?

29. Could you explain more about the tip. What is usual and why guest are stingy? Perhaps some people does not know that tips are an important part of the income in gastronomy, if it is a boat or a restaurant.

30. I saw that Loons bottom is getting a bit crusty, is she getting cleaned underwater during this season? Thanks for sharing 😁

31. Captain Paul it shows that you care about your crew and it shows that they value you as a leader and a friend

32. So difficult guests and cheap. What a combo… Great job as always.

33. Sorry about cheap tipping. They only short themselves with knowing they did not do the right thing of being generous. Giving is a joy, unless you are selfish and I have never known a happy selfish person in my life. 🐻🙏🇺🇸

34. I won’t say anything negative about your guests but that’s so unfortunate for your crew that works so hard to deliver the best possible experience for them. I enjoy and appreciate your videos and hope you all have smooth sailing and a happy holiday season. 🎄

35. $1500 tip per person????!!! Do they not get wages? is this for a week?

36. How does the salary work? Is it purely based on the tip you receive or is it on top of the base salary?

37. Great video! I know this is from a while back but can you provide the link to the c02 cartridge mechanism you use for drone retrieval? Thanks!

38. Great video! What's considered a good tip %?

39. What a great captain!

40. Thank you for sharing a cool cruise.😊😊

41. Nina is da bomb.

42. Great trip, you can't account for some guests. No open dates next time, I guess.

43. $500,000 charter for 7 days and you have to tip on top?

44. You guys just casually have a g23 on board wow

45. The beauty of the sunset was obscured by the industrial cranes.

46. the tan guy is so hot

47. now i wanna know the tea of what happened

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