Iată o supă pe care o fac foarte mult. Combină într-un fel lucruri pe care le-am învățat atât de la @alisoneroman, cât și de la @mollybaz, doi bucătari care merită urmăriți. Se asortează bine cu pâinea: https://youtu.be/_Up9Tmcc0EY Canalul nostru este posibil de tine! Consultați contul nostru Patreon pentru a obține acces la actualizări săptămânale în timp real (în timpul sezonului de ambarcațiuni), acces anticipat la videoclipuri și poate chiar scrisori surpriză scrise de mână livrate în căsuța dvs. poștală. Patronii sunt cei care mențin acest canal în viață! https://www.patreon.com/user?u=13249792 Magic Carpet II este un Cape George 36, construit în Port Townsend, WA în 1982. Coca și balastul ei au fost construite de Cape George Marine Works, iar restul a fost terminat de către proprietarul inițial. Consultați site-ul nostru pentru a afla mai multe despre noi: https://sailingmagiccarpet.com/ Dacă doriți să ne susțineți, dar patreon nu este lucrul dvs., puteți face o donație o singură dată prin PayPal și vă vom trimite multe multumesc in schimb!! https://www.paypal.me/aladinorovegno Lucruri care ne plac: (link-uri afiliate marcate cu *) *PANTALONI DE LUCRU A lui ALADINO: https://gtly.ink/ltMFKBUSO SIA SANDPAPER: șmirghel elvețian de înaltă calitate, care nu se fulgeră sau lăsați un finisaj neuniform: https://siaabrasives.com/en-gb/ BEST COAST CANVAS: șorțuri, halate, jachete și alte articole din pânză lucrate manual. Totul facut la comanda. https://bestcoastcanvas.com/ CAPE GEORGE MARINE WORKS: șantierul unde a fost construită barca noastră. Situat în Port Townsend WA, lucrează de înaltă calitate pe bărci în stil tradițional. De asemenea, pot construi bărci noi la comandă. https://capegeorgecutters.com/ Vezi muzica Mayei pe Spotify și iTunes! SPOTIFY: https://open.spotify.com/artist/3ypa1AKDFqSOP6Cg2GX53p?si=SLM8H6ZPR4CXyDtaqVDWGA iTUNES: https : / / muzica . măr . com / ca / artist / maya – eliza / 1 5 1 8 1 8 6 7 5 6 Suntem pe instagram la @SailingMagicCarpet Color gradat cu Phantom Luts de Joel Famularo Adresa noastră de e-mail este doar pentru întrebări de afaceri, vă rog! Dacă aveți o întrebare de afaceri sau o altă propunere, vă rugăm să ne trimiteți un e-mail la SailingMagicCarpet (la) gmail.com
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ieșiți și faceți supă de iarnă (pe o barcă mică)
This is the second ever cooking video on Sailing Magic Carpet! The first one was many years ago, and coincidentally, it pairs quite well with this one. If you're curious, you can watch it here and learn how to make really good, really fluffy bread without an oven!! https://youtu.be/_Up9Tmcc0EY
I am originally from Finland, I love soups. Love making them. Love how you feel the goodness soak into your bones as you eat it.
I'm opposite, I like box wine as there is two liters. I like more than a bottle
Gorgeous episode! A beautiful story, beautifully told. Congratulations! 🎉
BTW – totally with you on boxed wine … for the very reasons you describe.
PS – boxed soup works in my boat too …. 😂❤
Hi, a very good technical demonstration of "camera"; focus, use of depth of field, lighting, and scene transition. But also a particularly appealing presentation, or short clip, on a small part of someone's life. As other comments suggest possibly a good addition to the your YouTube chapters as an occasional treat for your "watchers" but I imagine the editing time on this post was quite significant. Thank you for the time and effort, bye Duncan
Looks absolutely yummy and hearty 😊 thanks for sharing!
Inspired, thank you
😀👍👍👍❤❤
This is resembling the traditional Scottish Cock-a-Leekie soup, which is delicious.
EVERY good recipe starts with: Take a glass of wine…and pour it in the chef!😉
I am impressed! I know folks who drink their wine out of jam jars or plastic “glasses” because they worry about breaking a glass. Wine deserves a decent wine glass and Chateau Carton, as box wine is known in the posher suburbs in Australia, tastes better from a glass than bottle wine from a jam jar.
I know you named the boat Magic carpet, but the two of you are the real magic! Looks delicious, even after having just fried up about a kilo of the remaining "Hutspot" we had in the fridge! Love the greek Epifanes t-shirt btw!
What a lovely bonus episode. Beautifully produced.
I've always found that the last half of box wine is totally marvelous just after I've finished the first half.. Hic.
So, no reason for me left to, not make this soup at home
And a reason to not use the can opener this time 😂
tc you guys
Nicely Done!
I enjoyed your soup class I also love to make soup and stock. Also love the change in contents of your show.
Never thought I'd see you guys happy to see leeks on one of your boats…..8^) Cheers!
Actually when you’re making your stock you can even throw in the papery outer parts of the onion along with carrot peelings potato skins. Basically any vegetable scrap from preparation can go in stock rather than throw it out.
And one restaurant I used to work at we had a giant steam jacketed kettle that held about 20 to 25 gallons and we have to empty it all out and started fresh at least once a month and for this we would always start with rib bones from bone in prime rib and chicken feet that we bought specifically for the stock. manage we prepped vegetables for all the different food we would cook sauces we would make and soups we would make we through all that scrap and outer skins and peelings into the stock pot. Now you could roast off the chicken and beef before throwing into the stock pot or just put it in raw it didn’t really matter and then you would fill it with water and throw in any and all vegetable scraps. This is very much like almost everyone’s grandmother great grandmother so on and so forth would do back in the old days before you can run down to the grocery store and buy boxed stock and or bullion. Once you had your stockpot started all vegetable scraps peelings in such would be tossed in.
Once you have your stock you keep throwing in your vegetable scraps and add water is needed whether it’s because of evaporation or usage and you could use this stock for making soup or stuffing or even sauces.
Is there no end to your talents Maya! Come on Aladino; put a ring on it!😊
💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍💍
Never seen garlic cut that way.
However, I have to confess I was trying to smell the screen.
😂🤣
Since you are in Sweden – get a proper veg-peeler. You can find them at IKEA.
Loved the bonus video. Keep up the great work ❤
LOVE THIS!!!!! Yes, more please!!
Looks delicious! I’m sure the soup is good also.
Oh Maya, I am sitting in a hotel with a raging blizzard going on outside and that soup looks sooooo good right now but there is no chance I could make any. However if I could I would add in a few shrimp. Mmmm!
This was good. Do this again.
your best yet!
Maya- you are Spielberg, Terintino and so much more.
Fantastic episode! Well done.