Ce mănâncă echipajul de la bordul unui iaht de lux? Răspunsul este în mare parte totul! În acest Galley Diaries, eu și sous-șef Tilly vă dăm o scurtă descriere a modului în care hrănim cei 14 membri ai echipajului de la bord, care sunt cele mai grele părți și aproape toți facem o răsturnare în marea agitată care trece de la Panama la Caraibe. (Deși s-ar putea să nu pară atât de dur pentru o navă obișnuită – iahturile de lux nu sunt cu adevărat concepute pentru a merge în mare agitată. Avem Jet Ski-uri, tender, artă și o mulțime de articole din sticlă scumpe!)
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Ce mănâncă echipajul pe un super iaht – Jurnalele de la galere
Vegetables are a lot of work but so yummy! Hope the crew appreciates your hard labors!
May iI say you girls are amaaaaaazing aaaand super sweeeeeeeet and fun to watch – Muah !🎈 Rock ON, please more vid`s….🌻
oops, forgot to ask wh´re you´re working on ? Is this a bookable commercial cruise ship of a private one ?
Im from vietnam and let me tell u that banh mi is legit the fluffy bread is such a good choice for banhmi
Love watching your videos! I am chef on our much smaller scale charter boat. Was curious if you have a recipe book you pull from or if there is access to any of the meals you cook? It all looks great!
2 person kitchen crew sounds like a lot of fun, Ive always worked on bigger 8+ crews. And never on a nice boat lol.
The energy is infectious!
I'm french and your french is pretty good😁
where do you guys get all of your fresh produce ect?! this was super interesting
Is your life is “below deck”?
I live right by Nice omg 😂💗
The food looks delicious!
Tillly is 😍😍😍
WoWoW Chef! All the food is looking delicious
Great video and tasty looking food!
So organized!!! Excellent!
Your food looks so delicious!!
Matilda gorgeous and smart.
You don't need to take anti-seasickness tablets, you know. A cure treatment is to load your tummy with jam doughnuts, and then eat a full English breakfast after that, helps hold your stomach still inside your torso. That's what I use anyway.
So, what do you think of all the Drama with the Chefs on Below Deck (Bravo Channel)..you pick the version …
How are crew food and guest food kept separate? Do you eat whatever you don't use for the guests for yourselves? Like if they only eat half the wagyu beef or caviar, do you eat the remainder?
How did you get this job? How long have you been on this yacht? Do you get to leave on weekends? or do you stay on since your travelling to the next location but you can do what you want?
Love your vlogs, couple of questions for you, where do you get your ideas from and do you get requests for food from the crew maybe a family recipe of something they enjoy at home or on other yachts also do the guests ask for specific meal's?? Many thanks xx
Interesting question here- what happens to wastage/ overages ie you have 12 lobsters but only 8 get used for the guest dinner service- does that just get thrown or is it incorporated into the crew meals?
Could I pls, have your sour dough recipe 🙂 thank kindly
killing it ladies !!!!
that was great, two very hard working young people hopefully getting some amazing experiences along the way, bravo!….oh and the food looked great btw, I'm suddenly very hungry!
i wonder why they only take sexy girls on these yacht jobs
Wow thats amazing. Have to sub after watching this. I hope u can show more of the yacht too
Her french accent is on point, good job Mathilda !!
Why are you putting a pepperoni pizza on a green board???
This channel may be a great opportunity for you two:
It's like a portfolio of your work, which your potential employers can see.
It might be a good idea to post a job search video for you 2 (together as head and sous chef)
And, if anybody replies – you amp up the salary requirement (like 1.5 or even 2x from the usual) in order to see what happens.
With so many viewers to the channel – you may get your dream offer that way – same work for double the pay! 🙂
Who does the Crew chef work for… By that I mean could the crew vote to get rid of the chef, or do they only need to worry about the captains opinion or how does that whole dynamic work? Just curious, everything looks amazing but I was wondering.
have you ever caught fish over the side of the boat and then cleaned & prepped it in the kitchen? 😮
My name is Matilda and every one call me Tilly
this is some hard stuff. hats off to you chefs and around the globe. you guys don't get enough appreciation. 13-14hrs a day is crazy.
Rad
ok so doea that mean you cook for the rich and crew eat whats left of just cheap shit??
I think you are both lovely people. Interesting content and a joy to watch.
Dick, most definitely.
In the maritime fleets of the world, few allow women on ships because, you know, the men on the ship. So I'm a bit confused.. oh wait. I get it.
What's for Night Lunch?
I like Matilda 😉
U 2 are fabulous!
sry but no. without benewiths… or what are those LOL
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You ladies are totally Awesome! All of your dishes look absolutely delicious. Keep up the good work! 😊
Do you, the chefs, get better food than the rest of the crew? Many years ago, I worked in a golf club (including a restaurant so free staff meal included). The kitchen staff prepared better food for themselves than the rest of the staff.
Would LOVE to see you on Below Deck!
you may have already answered this in some video but ive always wondered if yall cook while the boat is moving and if so, how? yall got spider man reflexes or do you have special equipment to hold all the hot stuff in place?