Alăturați-vă nouă săptămâna aceasta la Free Range Sailing în timp ce luptăm cu vânturile persistente de 30 de noduri ale insulelor îndepărtate Abrolhos pentru a fi răsplătiți cu cele mai incredibile întâlniri cu animale sălbatice și raci abundenți. Capitole 00:00 Introducere 01:26 Fauna Abrolhos 04:08 Locul cel mai vânt de pe Pământ 04:37 Scufundare în gaura anemonei 07:26 Actualizare stare 08:03 Salata de raci a lui Pascale 15:09 Săptămâna viitoare pe FRS Barca noastră și casa noastră pentru mai mult de 5 ani este de vânzare! Pentru a vedea lista, faceți clic aici: https://www.boatsales.com.au/boats/details/1969-clansman-30/SSE-AD-7484576/?Cr=0>s=SSE-AD-7484576>sSaleId =SSE-AD-7484576>sViewType=showcase&rankingType=showcase ȚINEȚI-NE SĂ NAVIGĂM! Sprijină-ne și obține acces din timp la videoclipuri și alte recompense exclusive. Deveniți un patron al Free Range Sailing astăzi! http://www.patreon.com/freerangesailing Unii dintre fanii noștri preferă să aducă o contribuție directă prin Paypal: http://www.PayPal.Me/frstp SOCIALELE NOASTRE Urmărește-ne pe: Instagram: http://www.instagram .com/freerangesailing Facebook: http://www.facebook.com/freerangesailing GHID DE PROVISIONARE GRATUITĂ Pascale a creat un Ghid de furnizare GRATUIT de 40 de pagini. Ghidul explică și oferă exemple despre cum putem călători mâncând o varietate de mâncăruri sănătoase și delicioase timp de până la 6 luni la un moment dat, pe barca noastră mică, fără aprovizionare. Nu a existat niciodată un moment mai bun pentru a începe să înveți cum să crești potențialul de depozitare a alimentelor din casa ta. Sper că acest ghid vă va inspira să faceți alegeri mai informate de furnizare pe termen lung pentru viitor! Pentru mai multe informații, vizitați Pagina de aprovizionare de pe site-ul nostru web ( www.freerangesailing.com/boat-provisioning ) sau pentru a obține o copie direct făcând clic pe linkul de mai jos. LINK AICI: Descarcă-ți Ghidul de aprovizionare GRATUIT: https://bit.ly/3adbloF De asemenea, dacă vrei să afli mai multe despre ceea ce pregătesc în fiecare săptămână pentru noi la bordul Mirrool, ar trebui să urmărești pagina mea de Instagram pentru mâncăruri! www.instagram.com/gourmetsailor Credite muzicale Melodia noastră tematică (melodie de intro și/sau intro) Aquarium by TEVO. Puteți asculta muzica lui aici: https://soundcloud.app.goo.gl/4MAfa Toată muzica provenită de la Epidemic Sound (www.epidemicsound.com) La cererea unuia dintre patronii noștri, am creat un playlist cu câteva dintre muzica noastră pe Spotify. Urmăriți și ascultați aici: https://open.spotify.com/playlist/4Qegq91f000leXa5LwdNtr
source
Mereu uluit de acest loc! Free Range Sailing Ep 205
47 thoughts on “Mereu uluit de acest loc! Free Range Sailing Ep 205”
Comments are closed.
love the wildlife clips 🙂
nice!!!
Ditto loved that salad beautiful job.. Hey how is insurance in Australia with dyneema rigging?? Is the insurance more expensive/ harder to get and how long will the rigging last..?? Cheers guys😉
Tasty looking salad guys👌
Farkin Amazing Anenomoe footage 👍🏾
Very beautiful video 👍👍
Pascale, you might want to add to your food preservation arsenal the "water glassing eggs"- eggs kept at room temperature for months and months. The best explained videos I have seen are from Homesteading Family. She does updates so you can see the eggs cracked opened. She has a farm and lots of kids but you could probably do a 1 gallon version. Getting farm eggs unwashed may be the tricky part. https://www.youtube.com/watch?v=bTlcCvvUjl0&t=0s
The salad looks sooooo yummy!!!!
Oh boy.. another 'cooking with Pascy' episode! Excellent!
Excellent as usual!!!
Epic!
Wow guys . Absolutely your best episode ever . 🙂
Great video. Thank you.
Great video as always! That salad looks delish…gonna have to try putting something like that together.
Wow! That crayfish salad looked absolutely delicious. I wasn't hungry, but I am now.
I appreciate the bird speciation! The mayonnaise, isn't it actually aioli? We have done this in boat as a mayo substitute. Tastes great!
Thank you for the beautiful, beautiful sea life video – I will never see them in person, so they are special. And Troy just does not know what a treasure he has in Pasci in so many ways – especially your culinary skills.
Pascale. My bride and I would really appreciate the recipe for your mayonnaise. Sounded scrumptious and we also do not use vegetables oils and did not care for store bought olive oil mayonnaise. Lived the lobster salad and the shell presentation. 🙂✌🏻️ ✨🌊💨💨⛵️🏝👙🌞✨
The size of a squash court! Love that! We might get to see it as an Olympic sport? Game on!
The mayonnaise recipe was great. Also like your macro photos for sure. Keep up the great works.
Great episode, safe travels.
Another brilliant and informative video, thank you!
Love your channel!
Great episode – will try Pascale's mayonnaise recipe. And that anemone – is that one complete organism or lots of separate ones? Amazing
The wildlife footage was fabulous. Thank you.
You just made me so hungry…………….one of my favorite foods.
Yummmm looks delicious!!! Wish I could try a taste of that! 😋
Pascale Thanks for posting about Eden sprouts as aSCOT/ QLD'er they look like an interestin source, can you recommend what you use as your sprouting jar/method thanks. Love your channel Doug
Hi Pascal
How delightful you mentioned Eden seeds at my home mountain in Lower Beechmont Qld
Its almost 12 months ago I sent some seeds to you
As a thank you for all the valuable information on sailing Top end and Kimberley Coast
Which we completed in 2021
Our yacht is currently on Cairns but as fate and life continues to amaze us
We recently purchased a property acerage next to Eden Seeds
To build a home in the future
Once we have completed our sailing adventures
Best wishes for your future
Life plans
Cheers
Leonie
SV Sens de la Vie
Three of the things I love about your channel: amazing dive videos, beautiful and informative wildlife videos, and delicious food from the galley. I just finished dinner before watching this and now I want seafood. Looking forward for the next leg of the journey. Your sailing videos are always top notch.
Amazing photography, as always. Your beach/island shots and underwater shots are incredibly well done. Loved the naming of the various species you were showing.
That crayfish salad looks simply wonderful. Thanks for the recipe and cooking lesson, too.
Great video love your description of underwater life are either of you marine biologist because you’ sure seem to know your marine Species
i cant boil an egg successfully in my kitchen, Pascale however whips up an ala cart cray salad, on a boat with home grown greens and a fresh made mayo that looked absolutely sensational, thanks for sharing, im of to burn some toast!
Hi guys, could show us your underwater camera setup, case, lighting please? Thanks.
Ok, I have watched all of the videos (I think) and they have helped me
weather some times of personal unrest. Thank you for that. I was
hoping to see a discussion of the spear guns and other critter catching
devices you use. Perhaps I missed that. I will also say that Troy's
discussions on mechanical and electrical systems is as close as I have
been to considering them in any way interesting.
Beautiful video. It makes me realize what a legacy we have to preserve and protect. The Australian Sea Lions, I think, are the most beautiful and fortunately, I was having lunch while that crayfish salad was being prepared so my saliva glands did not overwork in vain.
Any idea what type of boat you two are looking to acquire after Marool????? Have you any leads or interesting possibilities?
I was just looking at how many subscribers you have… now I have a question : what did you end up doing with your 100k play button? I remember Pascal wanted to incorporate into the boat somehow
Love…Love…Love this!! One of your very best! Congratulations…
Thanks, that was a wonderful video!
Been a subscriber for years. You two are an amazingly competent and thoughtful couple.
Marvelous footage Troy and Pascale
Thanks for the very chill video! The giant anemone was wild!
Loved the video, thank you. You mentioned in passing that you don't use vegetable oil anymore. Why is that?
Fantastic lobster salad!!! Looked delicious 😋 yum👍 B Deacon Manitoba Canada 🇨🇦
Nice video
heya that are some nice crawfish nice