Da! Astăzi primești un acces la toate zonele în jurul @motoryachtloon! M-am gândit că veți vedea întotdeauna elementele frumoase obișnuite din jurul ambarcațiunii, dar în acest videoclip vom aprofunda puțin și vă voi arăta câteva dintre lucrurile mele mici preferate de la bord. Mulțumim lui Blair pentru filmările dronei!
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Super Secrete de iaht! Ai mai văzut asta înainte?
Free the shrimp!
https://youtube.com/watch?v=NiKignyXHJw&si=v_NpwCPyJlpP_zhL
Sea monkeys!. Any comic book reader from 60 or so years ago would recognize those from the back pages. Hours of fun for the whole family.
Hey Nina. Hopefully you're aware of your "chef for a week" vlog being uploaded on the channel "America's Boating Channel".
Oddly surprising that you have physical cookbooks instead of just online recipes. Is that changing much or are the books to stay?
🛥💼 Super yacht secrets revealed! This video takes us behind the scenes of luxury maritime living. Prepare to be amazed by the unseen world of opulence on the high seas! 🌊✨
Of all things, the napkin organization blew my mind. Thanks for the interesting, different video.
Wow pretty neat! Thanks.
Now that was a very cool video! Excellent idea!
Great video Nina! Is it true Blair is no longer on Loon?
Love watching you, from Cape Town. Thanks for the videos.
Thank you for sharing the cool nice on the yacht.😊
Very interesting, thank for the tour.
in previous videos you showed the food ordered by clients. how does it work for the alcohol ?
@TheCrewChef where can I snag those brown plates? They look fantastic. Great video!
Is he from South Africa, many moons ago, because biltong is a staple food for most of our South Africans 🤗🤣
“Sea monkeys” are so awesome STILL, that one ended up on a super yacht on accident lol. IYKYK lol
looks like you were in Falmouth?
omg i'm in love…
Well, look at that. Nina Wilson Rotational Head Chef. Will we ever see Ms. Tilly on the Loon working with you?
bought into the dewalt battery pack!
Coffee machine secret door is phantastic 😂…
⭐Now imagine a storage room access hatch under a couch …😄
…Where is every body gone …?
They all wen't into the couch 😂
How have I just found your channel?! It's so fascinating to see a 'behind the scenes' look at this life – I'll never get to experience this first-hand – this is the closest I'll get, ha! Looks amazing!
Love it, that the Aussies have discovered biltong & even know how to pronounce the word. I guess that us 'English speakers, from the Southern Hemisphere, are very much alike. 😅
Do you cater to glut free etc needs for guests? Thanx for this super sneaky vid!
Greetings from a rainy, miserable, grey UK, YUCK! Imagine you guys are enjoying long sunny days in the Caribbean…
Another great video, thank you; nothing like a good behind the scenes!
I think you mentioned an up-and-coming Q&A, I just watched the episode on preparing crew food for a week while in the shipyard, which was really interesting. The crew get to eat really well, which must be fantastic, I'd be interested to know while there are no ££ limits to guest food, how does it work for the crew?
Thank you.
I'd charter Loon just to meet Nina – with my luck that's the one time she won't be there!
Hello Chef, I am wondering if you have ever made a Bakewell Tart for your guests?
Love the video you do. Thank you for sharing the inside of your kitchen.
That ship is magnificent.
Hi Chef from Tasmania
Try some Kanzi apples 🍎 🍏
thanks for the tour!!! do you ever make use of your thermomix?
Hairdressers have Salons, boats have a Saloon.!!😊
LOVE YOUR VIDEOS
Nina, Very nice video. I always enjoy the "behind the scenes" videos. If I were fortunate enough to charter the yacht, I would probably spend more time with the crew that I would with the other guests. Just me. The alcohol locker was interesting although I have some suggestions for your Whisk(e)y inventory. Cheers and safe travels.
To my Midwestern American ear, I love this ladies accent. When she says these words in the first few seconds, this is what I hear: So: sir/sore hello: hellure, idea:idear, video: vidier, ago: agur. The "r" sound is very unique. Where does the accent come from? I thought about not asking because questioning accents can make people defensive sometimes. When you here me talk, I'm sure the first thing many people would think "Fargo." I mean no disrespect with my inquiry.